The breakage susceptibility of raw and parboiled rice: A review

Journal of Food Engineering

Volumn 117, Issue 3, 2013, Pages 304-315

  Buggenhout, J ^a   Brijs, K ^a   Celus, I ^a   Delcour, J A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Breakage; Head rice yield; Parboiling; Rice

Indexed keywords

HEAD RICE YIELD; HYDROTHERMAL TREATMENTS; MECHANICAL STRESS; PARBOILED RICE; PARBOILING; RICE; RICE (ORYZA SATIVA L.); RICE KERNELS; HEAD RICE; YIELD PARBOILING;

COAL BREAKAGE; STRESSES;

GRAIN (AGRICULTURAL PRODUCT);

ORYZA SATIVA;

EID: 84876149444     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.03.009     Document Type: Review

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