Nitrogen fertilizer increases seed protein and milling quality of rice

Cereal Chemistry

Volumn 82, Issue 5, 2005, Pages 588-593

  Leesawatwong, M ^a,b,c   Jamjod, S ^b,c   Kuo, J ^a   Dell, B ^c   Rerkasem, B ^b  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b CHIANG MAI UNIVERSITY   (Thailand)

^c MURDOCH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; MILLING (MACHINING); NITROGEN FERTILIZERS; PROTEINS;

GRAIN BREAKAGE; INVESTIGATE EFFECTS; MILLING QUALITY; N FERTILIZATION; N FERTILIZERS; PROTEIN DISTRIBUTIONS; PROTEIN QUALITY; RICE GRAINS; SEED PROTEIN; STORAGE PROTEINS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 24744468383     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0588     Document Type: Article

References (27)

1. Barlow, K. K., Buttrose, M.S., Simmonds, D. H., and Vesk, M. 1973. The nature of the starch-protein interface in wheat endosperm. Cereal Chem. 50:443-454.
2. Berrio, L. E., and Cuevas-Perez, F. E. 1989. Cultivar differences in milling yields under delayed harvesting of rice. Crop Sci. 29:1510-1512.
3. Borrell, A. K., Garside, A. L., Fukai, S., and Reid, D. J. 1999. Grain quality of flooded rice is affected by season, nitrogen rate, and plant type. Aust. J. Agric. Res. 50:1399-1408.
4. Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Ann. Biochem. 72:248-254.
5. Cagampang, G. B., Cruz, L. J., Espiritu, S. G., Santiago, R. G., and Juliano, B. O. 1966. Studies on the extraction and composition of rice proteins. Cereal Chem. 43:145-155.
6. Chen, Y.-L., and Kunze, O. R. 1983. Effect of environmental changes on rice yield and particle size of broken kernels. Cereal Chem. 60:238-241.
7. De Datta, S. K., Obcemea, W. N., and Jana, R. K. 1972. Protein concentration of rice grain as affected by nitrogen fertilizer and some triazines and substituted ureas. Agron. J. 64:785-788.
8. del Rosario, A. R., Briones, V. P., Vidal, A. J., and Juliano, B. O. 1968. Composition and endosperm structure of developing and mature rice kernel. Cereal Chem. 45:225-235.
9. Fagade, S. O., and Ojo, A. A. 1977. Influence of plant density and nitrogen on yield and milling quality of lowland rice in Nigeria. Exp. Agric. 13:17-24.
10. Greenblatt, G. A., Bettge, A. D., and Morris, C. F. 1995. Relationship between endosperm texture and the occurrence of friabilin and bound polar lipids on wheat starch. Cereal Chem. 72:172-176.
11. Greenwell, P., and Schofield, J. D. 1986. A starch granule protein associated with endosperm softness in wheat. Cereal Chem. 38:379-380.
12. Houston, D. F., Iwasaki, T., Mohammad, A., and Chen, L. 1968. Radial distribution of protein by solubility classes in the milled rice kernel. J Agric. Food Chem. 16:720-724.
13. Jennings, P. R., Coffman, W. R., and Kauffman, H. E. 1979. Rice improvement. IRRI: Los Banos, Philippines.
14. Jongkaewwattana, S., Geng, S., Brandon, D. M., and Hill, J. E. 1993. Effect of nitrogen and harvest grain moisture on head rice yield. Agron. J. 85:1143-1146.
15. Juliano, B. O., and Boulter, D. 1976. Extraction and composition of rice endosperm glutelin. Phytochemistry 15:1601-1606.
16. Juliano, B. O., Antonio, A. A., and Esmama, B. V. 1973. Effects of protein content on the distribution and properties of rice protein. J. Sci. Food Agric. 24:295-306.
17. Nanda, J. S., and Coffman, W. R. 1979. IRRI's efforts to improve the protein content of rice. Pages 33-48 in: Chemical Aspects of Rice Grain Quality. IRRI: Los Banos, Philippines.
18. Nangju, D., and De Datta, S. K. 1970. Effect of time of harvest and nitrogen level on yield and grain breakage in transplanted rice. Agron. J. 62:468-474.
19. O'Brien, T. P., and McCully, M. E. 1981. The Study of Plant Structure. Termarcarphi: Melbourne, Australia.
20. Perez, C. M., Juliano, B. O., Liboon, S. P., Alcantara, J. M., and Cassman, K. G. 1996. Effects of late nitrogen fertilizer application on head rice yield, protein content, and grain quality of rice. Cereal Chem. 73:556-560.
21. Resurreccion, A. P., Juliano, B. O., and Tanaka, Y. 1979. Nutrient content and distribution in milling fractions of rice grain. J. Sci. Food Agric. 30:475-481.
22. Seetanun, W., and De Datta, S. K. 1973. Grain yield, milling quality and seed viability of rice as influenced by time of nitrogen application and time of harvest. Agron. J. 65:390-394.
23. Simpson, J. E., Adair, C. R., Kohker, G. O., Dawson, E. H., Deobald, H. J., Kester, E. B., Hogan, J. T., Batcher, O. M., and Halick, J. V. 1965. Quality evaluation studies of foreign and domestic rices. II. Methods and procedures - Physical measurements. U.S. Dept. Agric. Technol. Bull. 1331:2-9.
24. Stenvert, N. L., and Kingswood, K. 1977. The influence of the physical structure of the protein matrix on wheat hardness. J. Sci. Food Agric. 28:11-19.
25. Villareal, R. M., and Juliano, B. O. 1978. Properties of glutelin from mature and developing rice grain. Phytochemistry 17:177-182.
26. Wopereis-Pura, M. M., Watanabe, H., Moreira, J., and Wopereis, M. C. 2002. Effect of late nitrogen application on rice yield, grain quality and profitability in the Senegal River valley. Euro. J. Agron. 17:191-198.
27. Yoshida, S., Forno, D. A., Cook, J. H. and Gomez, K. A. 1976. Laboratory Manual for Physiological Studies of Rice. 3rd Ed. IRRI: Los Banos, Philippines.