Equilibrium moisture contents of pureline, hybrid, and parboiled rice kernel fractions

Applied Engineering in Agriculture

Volumn 28, Issue 2, 2012, Pages 237-247

  Ondier, George O ^a   Siebenmorgen, Terry J ^a   Mauromoustakos, Andronikos ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Equilibrium moisture content; Parboiled; Rice kernel fractions

Indexed keywords

AIR CONDITIONS; BROWN RICE; EFFECTS OF TEMPERATURE; EQUILIBRIUM DATA; EQUILIBRIUM MOISTURE CONTENTS; JUPITERS; OSWIN EQUATION; PARBOILED; PARBOILED RICE; RICE BRANS; RICE HULLS; RICE KERNELS; ROUGH RICE; SORPTION DATA; THREE-PARAMETER EQUATIONS; WEIGHTED AVERAGES;

ATMOSPHERIC HUMIDITY; MOISTURE DETERMINATION; SORPTION; WELLS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84860340379     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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