A Comparative Study between the McGill #2 Laboratory Mill and Commercial Milling Systems

Cereal Chemistry

Volumn 86, Issue 4, 2009, Pages 470-476

  Graves, A M ^a   Siebenmorgen, T J ^a   Saleh, M I ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); LABORATORIES; MILLING (MACHINING);

COLOR PARAMETER; COMPARATIVES STUDIES; DEGREE OF SIMILARITY; END-USE PROPERTIES; KERNEL DIMENSION; LABORATORY MILL; MILLING PROCESS; MILLING SYSTEMS; PHYSICO-CHEMICALS; STATISTICAL DIFFERENCES;

VISCOSITY;

EID: 68949098208     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-4-0470     Document Type: Article

References (16)

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