Influence of kernel maturity, milling degree, and milling quality on rice bran phytochemical concentrations

Cereal Chemistry

Volumn 82, Issue 1, 2005, Pages 4-8

  Chen, M H ^a   Bergman, C J ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF NEVADA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MILLING (MACHINING); SCREENING;

GENETICS DIVERSITIES; GERMPLASMS; HUMAN HEALTH; MILLING QUALITY; MILLING TIME; ORYZANOL; PHYTOCHEMICAL; RICE BRANS; SAMPLE PREPARATION; TOCOTRIENOLS;

STARCH;

ALPHA TOCOTRIENOL; GAMMA ORYZANOL; LIPID; STARCH; TOCOPHEROL;

ARTICLE; BRAN; CONCENTRATION (PARAMETERS); CULTIVAR; GENETIC VARIABILITY; GERMPLASM; HEALTH; HUMAN; LIPID MEMBRANE; MATURITY; NONHUMAN; PHYTOCHEMISTRY; RICE BRAN; SCREENING; SEED KERNEL; SEED SIZE;

EID: 12444292142     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0004     Document Type: Article

References (12)

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