Influence of handling and processing of rough rice on fissures and head rice yields

Journal of Food Engineering

Volumn 77, Issue 4, 2006, Pages 803-809

  Iguaz, A ^a   Rodriguez M ^a   Virseda P ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Drying; Fissuring; Grain quality; Head rice yield; Intermittent; Rice; Tempering

Indexed keywords

CULTIVATION; DRYING; EVAPORATION; FOOD PROCESSING; TEMPERING;

AIR AUGMENTION; FINAL RICE QUALITY; FISSURED KERNELS; HEAD RICE YIELD (HRY);

CROPS;

CULTIVATION; DRYING; RICE;

EID: 33745357478     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.08.006     Document Type: Article

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