MR imaging and diffusion studies of soaked rice

Food Research International

Volumn 42, Issue 2, 2009, Pages 237-245

  Hong, Young Shick ^a   Hong, Kwan Soo ^b   Lee, En Soo ^a   Cho, Jee Hyun ^b   Lee, Chulhyun ^b   Cheong, Chaejoon ^b   Lee, Cherl Ho ^a  

^a Korea University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

Author keywords

DOSY; Lipid diffusion; MAS NMR; MR image; PFG NMR; Rice; Starch granule; Water diffusion

Indexed keywords

BIOMATERIALS; DIFFUSION IN LIQUIDS; GRAIN (AGRICULTURAL PRODUCT); GRANULATION; MAGNETIC FIELD EFFECTS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STARCH; SULFUR COMPOUNDS;

DOSY; LIPID DIFFUSION; MAS-NMR; MR IMAGE; PFG-NMR; RICE; STARCH GRANULE; WATER DIFFUSION;

DIFFUSION;

EID: 59049094793     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.11.004     Document Type: Article

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