Effect of Processing Conditions on Thermal Properties of Parboiled Rice

Food Science and Technology Research

Volumn 8, Issue 2, 2002, Pages 131-136

  Islam, Md Rabiul ^a   Shimizu, Naoto ^a   Kimura, Toshinori ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Experimental setup; Parboiled rice; Processing conditions; Thermal properties of parboiled rice

Indexed keywords

EID: 0347607170     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.131     Document Type: Article

References (30)

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