Modeling of mass transfer and initiation of hygroscopically induced cracks in rice grains in a thermally controlled soaking condition: With dependency of diffusion coefficient to moisture content and temperature - A 3D finite element approach

Journal of Food Engineering

Volumn 111, Issue 3, 2012, Pages 519-527

  Perez, Jonathan H ^a   Tanaka, Fumihiko ^a   Uchino, Toshitaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Cracking; Diffusion coefficient; Finite element modeling; Milled rice; Moisture absorption

Indexed keywords

3D FINITE ELEMENT; EMPIRICAL EQUATIONS; EXPERIMENTAL DATA; FINITE ELEMENT MODELING; HYGROSCOPIC SWELLING; INDUCED CRACK; JAPONICA RICE; MILLED RICE; MOISTURE ABSORPTION; MOISTURE DIFFUSION; MOISTURE GRADIENT; RICE GRAINS; SIMULATION STUDIES; SOAKING CONDITIONS; SOAKING TEMPERATURE; THREE DIMENSIONS;

CRACK INITIATION; CRACKS; DIFFUSION; DRIERS (MATERIALS); FINITE ELEMENT METHOD; MOISTURE; MOISTURE DETERMINATION; THREE DIMENSIONAL;

GRAIN (AGRICULTURAL PRODUCT);

JAPONICA;

EID: 84859527562     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.02.029     Document Type: Article

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