Magnetic resonance imaging and analyses of tempering processes in rice kernels

Journal of Cereal Science

Volumn 50, Issue 1, 2009, Pages 36-42

  Hwang, Shyh Shin ^a   Cheng, Yu Che ^a   Chang, Chen ^b   Lur, Huu Sheng ^a   Lin, Ta Te ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b INSTITUTE OF BIOMEDICAL SCIENCES   (Taiwan)

Author keywords

Drying; Kernel; Magnetic resonance imaging (MRI); Moisture content

Indexed keywords

EID: 67649173074     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.10.012     Document Type: Article

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