Effect of variable parboiling on crystallinity of rice samples

Cereal Chemistry

Volumn 85, Issue 1, 2008, Pages 92-95

  Manful, J T ^a   Grimm, C C ^b   Gayin, J ^a   Coker, R D ^c  

^a Food Research Institute Ghana   (Ghana)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; X RAY DIFFRACTION;

COOKING TEMPERATURES; CRISTALLINITY; GELATINISATION; RAW RICE; RICE SAMPLES; SOAKING TEMPERATURE; STEAMING TIME; X- RAY DIFFRACTIONS;

ENTHALPY;

EID: 38549117333     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-1-0092     Document Type: Article

References (10)

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