Low-temperature, low-relative humidity drying of rough rice

Journal of Food Engineering

Volumn 100, Issue 3, 2010, Pages 545-550

  Ondier, George O ^a   Siebenmorgen, Terry J ^a   Mauromoustakos, Andronikos ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Drying rate; Equilibrium moisture content; Head rice yield; Low temperature; Quality; Rough rice

Indexed keywords

DRYING RATES; EQUILIBRIUM MOISTURE CONTENTS; LOW TEMPERATURES; RICE YIELD; ROUGH RICE;

ATMOSPHERIC HUMIDITY; ATMOSPHERIC TEMPERATURE; DRYING; HUMIDITY CONTROL; MOISTURE; MOISTURE DETERMINATION; PLANTS (BOTANY); VISCOMETERS; VISCOSITY;

CURING;

EID: 77953619745     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.05.004     Document Type: Article

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