Comparative 3D simulation on water absorption and hygroscopic swelling in japonica rice grains under various isothermal soaking conditions

Food Research International

Volumn 44, Issue 9, 2011, Pages 2615-2623

  Perez, Jonathan H ^a   Tanaka, Fumihiko ^a   Uchino, Toshitaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

3D simulation; Diffusion; Fick's equation; Finite element; Hygroscopic swelling; Moisture absorption characteristics

Indexed keywords

3D SIMULATIONS; FICK'S EQUATION; FINITE ELEMENT; HYGROSCOPIC SWELLING; MOISTURE ABSORPTION CHARACTERISTICS;

DIFFUSION; DRIERS (MATERIALS); FINITE ELEMENT METHOD; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; PARTIAL DIFFERENTIAL EQUATIONS; SWELLING; THREE DIMENSIONAL COMPUTER GRAPHICS; WATER ABSORPTION;

THREE DIMENSIONAL;

JAPONICA;

EID: 80054680203     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.05.003     Document Type: Article

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