Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.)

Journal of Food Engineering

Volumn 86, Issue 1, 2008, Pages 113-121

  Yadav, B K ^a   Jindal, V K ^b  

^a RAJENDRA AGRICULTURAL UNIVERSITY   (India)

^b ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Head rice yield; Milling; Polishing; Rice; Variety; Whiteness; Whitening

Indexed keywords

CROPS; MEAN SQUARE ERROR; MILLING MACHINES; POLISHING; PROTEINS;

HEAD RICE YIELD; RICE; ROOT MEAN SQUARE ERROR; VARIETY; WHITENESS; WHITENING;

FOOD PROCESSING;

ORYZA SATIVA;

EID: 36349024562     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.09.025     Document Type: Article

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