Preservation of Head Rice Yield under High-Temperature Tempering as Explained by the Glass Transition of Rice Kernels

Cereal Chemistry

Volumn 80, Issue 6, 2003, Pages 684-688

  Zhang, Qingling ^a   Yang, Wade ^b   Jia, Canchun ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b ALABAMA A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTICITY; GLASS; GLASS TRANSITION; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; MOISTURE DETERMINATION; STRAIN; TEMPERATURE; TEMPERING;

% REDUCTIONS; AIR DRYING; DRYING PROCESS; ELASTIC COMPONENTS; GLASS TRANSITION TEMPERATURE TG; HEAD RICE YIELD; HEATED AIR; HIGH-TEMPERATURE TEMPERING; RICE KERNELS; TEMPERING TEMPERATURE;

DRYING;

ARTICLE; ELASTICITY; FOOD PRESERVATION; GLASS TRANSITION TEMPERATURE; HIGH TEMPERATURE PROCEDURES; MOISTURE; NONHUMAN; PLANT YIELD; RICE; SEED KERNEL; TEMPERATURE; VISCOELASTICITY;

EID: 0242694593     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.6.684     Document Type: Article

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