Water penetration into rice grains during soaking observed by gradient echo magnetic resonance imaging

Journal of Cereal Science

Volumn 44, Issue 3, 2006, Pages 307-316

  Horigane, Akemi K ^a   Takahashi, Hitoshi ^b   Maruyama, Sachio ^c   Ohtsubo, Ken'ichi ^a   Yoshida, Mitsuru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Akita Research Institute of Food and Brewing   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Magnetic resonance imaging; Rice grain; Soaking; Water penetration

Indexed keywords

JAPONICA;

EID: 33750620539     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.07.014     Document Type: Article

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