Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice

International Journal of Food Science and Technology

Volumn 37, Issue 5, 2002, Pages 527-537

  Miah, M A Kaddus ^a   Haque, Anwarul ^a   Douglass, M Paul ^a   Clarke, Brian ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Diffusion; Head rice; Internal fissuring; Milling; Water absorption

Indexed keywords

HEAD RICE;

COMMINUTION; DIFFUSION; DRYING; MOISTURE; WATER ABSORPTION;

GRAIN (AGRICULTURAL PRODUCT);

EID: 0036071863     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00610.x     Document Type: Article

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