Water absorption and starch gelatinization in whole rice grain during soaking

LWT

Volumn 40, Issue 2, 2007, Pages 313-318

  Bello, Marcelo O ^a   Tolaba, Marcela P ^a   Suarez, Constantino ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Gelatinization kinetics; Simultaneous diffusion and gelatinization; Water starch reaction

Indexed keywords

CROPS; GRAIN (AGRICULTURAL PRODUCT); RATE CONSTANTS; WATER ABSORPTION;

GELATINIZATION KINETICS; SIMULTANEOUS DIFFUSION; WATER STARCH REACTION;

STARCH;

GRAIN; REACTION KINETICS; RICE; STARCH;

EID: 33749258251     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.09.017     Document Type: Article

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