Meat as a functional food with special reference to probiotic sausages

Food Research International

Volumn 44, Issue 10, 2011, Pages 3125-3133

  Khan, Muhammad Issa ^a   Arshad, Muhammad Sajid ^a   Anjum, Faqir Muhammad ^a   Sameen, Ayesha ^a   Aneeq ur Rehman, ^a   Gill, Waqas Tariq ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Functional foods; Functional meat; Probiotic sausages; Strategies for functional meat production

Indexed keywords

BIOACTIVE COMPOUNDS; DRY FERMENTED SAUSAGE; FUNCTIONAL FOOD PRODUCTS; FUNCTIONAL FOODS; FUNCTIONAL MEAT; HEALTH BENEFITS; MEAT INDUSTRY; MEAT PRODUCTS; PROBIOTICS; STRATEGIES FOR FUNCTIONAL MEAT PRODUCTION;

BACTERIA; NUTRIENTS;

MEATS;

BACTERIA (MICROORGANISMS);

EID: 80054904603     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.033     Document Type: Review

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