Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acids

Meat Science

Volumn 54, Issue 1, 2000, Pages 41-47

  Talon, R ^a   Walter, D ^a   Montel, M C ^a  

^a CEMAGREF   (France)

Author keywords

Free fatty acids; Lactic acid bacteria; Oxidation; Straphylococci

Indexed keywords

EID: 0041850033     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00068-6     Document Type: Article

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