Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages

Meat Science

Volumn 80, Issue 3, 2008, Pages 656-661

  Benito, María J ^a   Serradilla, Manuel J ^a   Ruiz Moyano, Santiago ^a   Martín, Alberto ^a   Pérez Nevado, Francisco ^a   Córdoba, María G ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Differentiation; Iberian dry fermented sausages; Lactic acid bacteria; SDS PAGE

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI;

EID: 50249186334     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.03.002     Document Type: Article

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