Biogenic amines in dry sausages during shelf-life storage

European Food Research and Technology

Volumn 205, Issue 5, 1997, Pages 351-355

  Eerola, Susanna ^a   Sagués, Artur Xavier Roig ^b   Lilleberg, Leena ^a   Aalto, Heljä ^c  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c HK Ruokatalo   (Finland)

Author keywords

Biogenic amines; Dry sausages; Quality control; Shelf life

Indexed keywords

EID: 53249145384     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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