UV-induced Lactobacillus gasseri mutants resisting sodium chloride and sodium nitrite for meat fermentation

International Journal of Food Microbiology

Volumn 56, Issue 2-3, 2000, Pages 227-230

  Arihara, Keizo ^a   Itoh, Makoto ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

Lactobacillus gasseri; Meat fermentation; Sodium chloride; Sodium nitrite; UV irradiation

Indexed keywords

SODIUM CHLORIDE; SODIUM NITRITE;

ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; MEAT; MUTANT; NONHUMAN; ULTRAVIOLET IRRADIATION;

ANIMALS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; HUMANS; LACTOBACILLUS; MEAT PRODUCTS; MUTATION; SODIUM CHLORIDE; SODIUM NITRITE; SWINE; ULTRAVIOLET RAYS;

EID: 0034212242     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00206-8     Document Type: Article

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