Lipid lowering effect of anthocyanin-pigmented rice bran in streptozotocin-induced diabetic male rats

Journal of Food Science and Nutrition

Volumn 13, Issue 4, 2008, Pages 276-280

  Han, Hae Kyoung ^a   Choi, Sung Sook ^a   Shin, Jin Chul ^b   Chung, Ha Sook ^a  

^a Duksung Women's University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Anthocyanin pigmented rice; Cholesterol; Diabetic rats; Glycogen; Hypolipidemic effects; Malondialdehyde; Oryza sativa cv. Heugjinjubyeo

Indexed keywords

ANIMALIA; ORYZA SATIVA; RATTUS;

EID: 84866385455     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2008.13.4.276     Document Type: Article

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