High Performance Liquid Chromatographic Determination of Anthocyanin Pigments in Some Varieties of Black Rice

Journal of Food and Drug Analysis

Volumn 6, Issue 4, 1998, Pages 729-736

  Ryu, Su Noh ^a   Park, Sun Zik ^b   Ho, Chi Tang ^c  

^a National Institute of Animal Science   (South Korea)

^b Korea National Open University   (South Korea)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

Anthocyanins; Black rice; Cyanidin 3 glucoside; HPLC analysis; Peonidin 3 glucoside; Pigmented rice

Indexed keywords

EID: 0007801515     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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