Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice

Cancer Biotherapy and Radiopharmaceuticals

Volumn 11, Issue 4, 1996, Pages 273-277

  Koide, Tatsurou ^a   Kamei, Hideo ^a   Hashimoto, Yoko ^a   Kojima, Takashi ^b   Hasegawa, Makoto ^a  

^a AICHI GAKUIN UNIVERSITY   (Japan)

^b AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

anthocyanidin; anthocyanin; Bioflavonoid; glutinous red rice; grape rind

Indexed keywords

ANTHOCYANIN; ANTINEOPLASTIC AGENT; BIOFLAVONOID;

ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER INHIBITION; CANCER TRANSPLANTATION; CELL CYCLE G2 PHASE; CELL CYCLE S PHASE; CONTROLLED STUDY; FLOW CYTOMETRY; GRAPE; HISTOGRAM; HUMAN; HUMAN CELL; MOUSE; NONHUMAN; PRIORITY JOURNAL; RICE; SURVIVAL RATE;

EID: 0029833941     PISSN: 10849785     EISSN: None     Source Type: Journal    
DOI: 10.1089/cbr.1996.11.273     Document Type: Article

References (8)

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