Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells

Cancer Epidemiology Biomarkers and Prevention

Volumn 9, Issue 11, 2000, Pages 1163-1170

  Hudson, E Ann ^a   Dinh, P Anh ^a   Kokubun, Tetsuo ^b   Simmonds, Monique S J ^b   Gescher, Andreas ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

^b JODRELL LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; PHENOL DERIVATIVE; PROCATECHIN; SINAPIC ACID; TETRAZOLIUM; UNCLASSIFIED DRUG; VANILLIC ACID;

ANTINEOPLASTIC ACTIVITY; ARTICLE; BRAN; BREAST CANCER; CANCER INHIBITION; CANCER PREVENTION; CELL PROLIFERATION; CELL VIABILITY; CHEMOPROPHYLAXIS; COLON CANCER; HUMAN; HUMAN CELL; PRIORITY JOURNAL; RICE;

BREAST NEOPLASMS; CELL SURVIVAL; CHEMOPREVENTION; COLONIC NEOPLASMS; FEMALE; HUMANS; ORYZA SATIVA; PHENOLS; PLANT EXTRACTS; TUMOR CELLS, CULTURED;

EID: 0033749223     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Effect of genistein on in vitro and in vivo models of cancer
2. A review of mechanisms underlying anticarcinogenicity by Brassica vegetables
3. Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances
4. Antimutagenic and anticarcinogenic activity of tea polyphenols
5. Relation of vegetables, fruit and grain consumption to colorectal adenomatous polyps
6. Antimutagens in food plants eaten by Polynesians: Micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4, 5-f]quinoline
7. Inhibitory mechanism of colored rice bran extract against mutagenicity induced by chemical mutagen mitomycin C
8. In vitro inhibitory effect of colored rice bran extracts on carcinogenicity
9. Inhibitory effect of cycloartenol ferulate, a component of rice bran, on tumor promotion in two-stage carcinogenesis in mouse skin
10. Enhancement of fecal excretion of polychlorinated biphenyls by the addition of rice bran fiber to the diet in rats
11. Effects of rice bran hemicellulose on 1, 2-dimethylhydrazine-induced intestinal carcinogenesis in Fischer 344 rats
12. Antitumor effect of RBS (rice bran saccharide) on ENNG-induced carcinogenesis
13. Antitumour activity of (10E, 12Z)-9-hydroxy-10, 12-octadecadienoic acid from rice bran
14. Studies on an antitumor polysaccharide RBS derived from rice bran. II. Preparation and general properties of RON, an active fraction of RBS
15. Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice
16. Inhibition of cyclo-oxygenase 2 expression in colon cancer cells by the chemopreventive agent curcumin involves inhibition of NF-κB activation via the NIK/IKK signalling complex
17. Flavonoid patterns in leaves of the Gramineae
18. The sensitivity and specificity of the MTS tetrazolium assay for detecting the in vitro toxicity of 20 chemicals using human cell lines
19. Regulation of c-fos transcription by chemopreventive isoflavonoids and lignans in MDA-MB-468 breast cancer cells
20. Cytostatic and cytotoxic properties of the marine product bistratene A and analysis of the role of protein kinase C in its mode of action
21. Effects of activators or protein kinase C, including bryostatins 1 and 2, on the growth of A 549 human lung carcinoma cells
22. The yellow colouring matter of Khapli wheat, Triticum dicoccum
23. Antitumor agents. 49. Tricin, kaempferol-3-O-β-D-glucopyranoside and (+)-nortrachelogenin, antileukemic principles from Wikstroemia indica
24. Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures
25. Inositol hexaphosphate and inositol inhibit DMBA-induced rat mammary cancer
26. Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil
27. Whole-grain consumption and chronic disease: Protective mechanisms