Reliability of analytical methods for determining anthocyanins in blood orange juices

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2249-2252

  Rapisarda, Paolo ^a   Fanella, Fabiana ^a   Maccarone, Emanuele ^b  

^a Ist Sperim per l'Agrumicoltura ^*  (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Anthocyanins; Blood orange juice; Cyanidin 3 glucoside; Quantitative analysis

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE;

ANALYTIC METHOD; ARTICLE; BEVERAGE; CALIBRATION; CITRUS FRUIT; COMPARATIVE STUDY; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; NONHUMAN; QUANTITATIVE ASSAY; RELIABILITY; REPRODUCIBILITY; SPECTROPHOTOMETRY;

ANTHOCYANINS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY;

EID: 0033936473     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991157h     Document Type: Article

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