High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties

LWT

Volumn 43, Issue 9, 2010, Pages 1325-1330

  Vichapong, Jitlada ^a   Sookserm, Maliwan ^a   Srijesdaruk, Voranuch ^b   Swatsitang, Prasan ^a   Srijaranai, Supalax ^a  

^a Khon Kaen University   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; High performance liquid chromatography; Phenolic compound; Pressurized liquid extraction (PLE); Rice

Indexed keywords

ANTIOXIDANTS; EXTRACTION; LIQUIDS; PHENOLS;

ANALYTICAL METHOD; ANTIOXIDANT ACTIVITIES; FERULIC ACIDS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID EXTRACTION; PHENOLIC COMPOUNDS; PRESSURIZED LIQUID EXTRACTION; PRESSURIZED LIQUIDS; REVERSED-PHASE HIGH PERFORMANCE; RICE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 77954030144     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.05.007     Document Type: Article

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