Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometry

Journal of Food Lipids

Volumn 15, Issue 4, 2008, Pages 488-503

  Nakornriab, Muntana ^a   Sriseadka, Tinakorn ^a   Wongpornchai, Sugunya ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 55349118852     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2008.00135.x     Document Type: Article

References (30)

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