Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 858-862

  Jang, Sungjoon ^a   Xu, Zhimin ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Anthocyanin; Antioxidant; Bran; Mill; Rice

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; GAMMA ORYZANOL; GAMMA-ORYZANOL; LIPID; PHENOL DERIVATIVE; PHENYLPROPIONIC ACID DERIVATIVE; SCAVENGER; TOCOPHEROL; WATER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; PLANT SEED; RICE;

ANTHOCYANINS; ANTIOXIDANTS; FREE RADICAL SCAVENGERS; LIPIDS; ORYZA SATIVA; PHENOLS; PHENYLPROPIONATES; SEEDS; TOCOPHEROLS; WATER;

EID: 61449115011     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803113c     Document Type: Article

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