메뉴 건너뛰기




Volumn 36, Issue 1, 2005, Pages 49-58

Production of amino acids from bovine serum albumin by continuous sub-critical water hydrolysis

Author keywords

Amino acids; Bovine serum albumin; Hydrolysis; Proteins; Sub critical water

Indexed keywords

ACCELERATION; HYDROLYSIS; PRESSURE EFFECTS; PROTEINS; SUPERCRITICAL FLUIDS;

EID: 24944527953     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2005.03.001     Document Type: Article
Times cited : (212)

References (21)
  • 1
    • 0017800135 scopus 로고
    • Herstellung und Verwendung von Aminosäuren
    • Y. Izumi, I. Chibata, and T. Itoh Herstellung und Verwendung von Aminosäuren Angew. Chem. 90 1987 187 194
    • (1987) Angew. Chem. , vol.90 , pp. 187-194
    • Izumi, Y.1    Chibata, I.2    Itoh, T.3
  • 3
    • 24944498921 scopus 로고
    • Use of amino acids in medicine
    • T. Suzuki A. Yoshida H. Naito Springer Verlag
    • I. Chibata, and K. Kawashima Use of amino acids in medicine T. Suzuki A. Yoshida H. Naito Nutrition: Proteins and Amino Acids 1990 Springer Verlag 273 284
    • (1990) Nutrition: Proteins and Amino Acids , pp. 273-284
    • Chibata, I.1    Kawashima, K.2
  • 5
    • 84987416552 scopus 로고
    • Continuous production of protein hydrolysates in immobolized enzyme reactors
    • J. Lasch, R. Koelsch, and K. Kretschmer Continuous production of protein hydrolysates in immobolized enzyme reactors Acta Biotechnol. 7 3 1987 227 235
    • (1987) Acta Biotechnol. , vol.7 , Issue.3 , pp. 227-235
    • Lasch, J.1    Koelsch, R.2    Kretschmer, K.3
  • 6
    • 24944448750 scopus 로고    scopus 로고
    • Modellierung des Reaktionsverhaltens von Glycerin in sub- und überkritischem Wasser
    • FZKA 6553, Forschungszentrum Karlsruhe
    • W. Bühler, Modellierung des Reaktionsverhaltens von Glycerin in sub- und überkritischem Wasser, Wissenschaftliche Berichte, FZKA 6553, Forschungszentrum Karlsruhe, 2000.
    • (2000) Wissenschaftliche Berichte
    • Bühler, W.1
  • 7
    • 0033230308 scopus 로고    scopus 로고
    • Production of organic acids and amino acids from fish meat by sub-critical water hydrolysis
    • H. Yoshida, M. Terashima, and Y. Takahashi Production of organic acids and amino acids from fish meat by sub-critical water hydrolysis Biotechnol. Prog. 15 1999 1090 1094
    • (1999) Biotechnol. Prog. , vol.15 , pp. 1090-1094
    • Yoshida, H.1    Terashima, M.2    Takahashi, Y.3
  • 8
    • 0035851985 scopus 로고    scopus 로고
    • Production of valuable materials by hydrothermal treatment of shrimp shells
    • A. Quitain, N. Sato, H. Daimon, and K. Fujie Production of valuable materials by hydrothermal treatment of shrimp shells Ind. Eng. Chem. 40 2001 5885 5888
    • (2001) Ind. Eng. Chem. , vol.40 , pp. 5885-5888
    • Quitain, A.1    Sato, N.2    Daimon, H.3    Fujie, K.4
  • 9
    • 0035444148 scopus 로고    scopus 로고
    • Development of marine waste recycling technologies using sub- and supercritical water
    • H. Daimon, K. Kang, K.N. Sato, and K. Fujie Development of marine waste recycling technologies using sub- and supercritical water J. Chem. Eng. Jpn. 34 9 2001 1091 1096
    • (2001) J. Chem. Eng. Jpn. , vol.34 , Issue.9 , pp. 1091-1096
    • Daimon, H.1    Kang, K.2    Sato, K.N.3    Fujie, K.4
  • 10
    • 0042628146 scopus 로고    scopus 로고
    • A simplified reaction model for production of oil, amino acids, and organic acids from fish meat by hydrolysis under sub-critical and supercritical conditions
    • H. Yoshida, Y. Takahashi, and M. Terashima A simplified reaction model for production of oil, amino acids, and organic acids from fish meat by hydrolysis under sub-critical and supercritical conditions J. Chem. Eng. Jpn. 36 4 2003 441 448
    • (2003) J. Chem. Eng. Jpn. , vol.36 , Issue.4 , pp. 441-448
    • Yoshida, H.1    Takahashi, Y.2    Terashima, M.3
  • 11
    • 16544364754 scopus 로고    scopus 로고
    • Sub-critical water hydrolysis treatment for waste squid entrails and production of amino acids, organic acids, and fatty acids
    • H. Yoshida, and O. Tavakoli Sub-critical water hydrolysis treatment for waste squid entrails and production of amino acids, organic acids, and fatty acids J. Chem. Eng. Jpn. 36 2 2004 253 260
    • (2004) J. Chem. Eng. Jpn. , vol.36 , Issue.2 , pp. 253-260
    • Yoshida, H.1    Tavakoli, O.2
  • 12
    • 0034791912 scopus 로고    scopus 로고
    • Optimization of amino acids production from waste fish entrails by hydrolysis in sub- and supercritical water
    • K. Kang, A. Quitain, H. Daimon, R. Noda, N. Goto, H.-Y. Hu, and K. Fujie Optimization of amino acids production from waste fish entrails by hydrolysis in sub- and supercritical water Can. J. Chem. Eng. 79 2001 65 70
    • (2001) Can. J. Chem. Eng. , vol.79 , pp. 65-70
    • Kang, K.1    Quitain, A.2    Daimon, H.3    Noda, R.4    Goto, N.5    Hu, H.-Y.6    Fujie, K.7
  • 13
    • 0037208111 scopus 로고    scopus 로고
    • Acid-catalyzed reactions in carbon dioxide-enriched high-temperature liquid water
    • S.E. Hunter, and P.E. Savage Acid-catalyzed reactions in carbon dioxide-enriched high-temperature liquid water Ind. Eng. Chem. Res. 42 2003 290 294
    • (2003) Ind. Eng. Chem. Res. , vol.42 , pp. 290-294
    • Hunter, S.E.1    Savage, P.E.2
  • 15
    • 24944586445 scopus 로고    scopus 로고
    • Swiss Institute of Bioinformatics
    • ExPASy Molecular Biology Server, Swiss Institute of Bioinformatics (http://us.expasy.org ), 2004.
    • (2004) ExPASy Molecular Biology Server
  • 17
    • 0031784879 scopus 로고    scopus 로고
    • Hydrolysis and amino acid composition of proteins
    • M. Fountoulakis, and H.-W. Lahm Hydrolysis and amino acid composition of proteins J. Chromatogr. A 826 1998 109 134
    • (1998) J. Chromatogr. A , vol.826 , pp. 109-134
    • Fountoulakis, M.1    Lahm, H.-W.2
  • 18
    • 84953649642 scopus 로고
    • Ion product of water substance, 0-1.000 °c, 1-10.000 bar: New international formulation and its background
    • W.L. Marschall, and E.U. Franck Ion product of water substance, 0-1.000 °C, 1-10.000 bar: new international formulation and its background J. Phys. Chem. Ref. Data 10 1981 295
    • (1981) J. Phys. Chem. Ref. Data , vol.10 , pp. 295
    • Marschall, W.L.1    Franck, E.U.2
  • 19
    • 0001985795 scopus 로고
    • Current developments in chemical cleavage of proteins
    • K.-K. Han, C. Richard, and G. Biserte Current developments in chemical cleavage of proteins J. Biochem. 15 1983 875 884
    • (1983) J. Biochem. , vol.15 , pp. 875-884
    • Han, K.-K.1    Richard, C.2    Biserte, G.3
  • 20
    • 3242781374 scopus 로고
    • Das Verhalten von Glykokoll, Alanin, α-Aminobuttersäure, Leucin, Phenylalanin und Asparaginsäure unter hydrothermalen Bedingungen
    • W. Walter, H.-P. Harke, and P. Polchow Das Verhalten von Glykokoll, Alanin, α-Aminobuttersäure, Leucin, Phenylalanin und Asparaginsäure unter hydrothermalen Bedingungen Zeitschrift für Naturforschung 22 9 1967 931 937
    • (1967) Zeitschrift für Naturforschung , vol.22 , Issue.9 , pp. 931-937
    • Walter, W.1    Harke, H.-P.2    Polchow, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.