Antioxidant activity of anthocyanin extract from purple black rice

Journal of Medicinal Food

Volumn 4, Issue 4, 2001, Pages 211-218

  Ichikawa, Haruyo ^a   Ichiyanagi, Takashi ^a   Xu, Bing ^a   Yoshii, Yoichi ^a   Nakajima, Masaharu ^a   Konishi, Tetsuya ^a  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; FREE RADICAL; PLANT EXTRACT; SCAVENGER; TRIFLUOROACETIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; EXTRACTION; NONHUMAN; PRIORITY JOURNAL; PURIFICATION; RICE;

VACCINIUM;

EID: 0035683953     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/10966200152744481     Document Type: Article

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