Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface

Food and Bioprocess Technology

Volumn 6, Issue 4, 2013, Pages 964-977

  Perdana, Jimmy ^a   Fox, Martijn B ^b   Schutyser, Maarten A I ^a   Boom, Remko M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Enzyme; Inactivation kinetics; Moisture content; Single droplet; Spray drying; Temperature

Indexed keywords

DROPS; ENZYME ACTIVITY; ENZYMES; FORECASTING; HEAT TRANSFER; KINETICS; MOISTURE; PRODUCT DESIGN; SPRAY DRYING; TEMPERATURE;

BIOACTIVE INGREDIENTS; DROPLET DEPOSITION; HEAT AND MASS TRANSFER MODELS; HEATING EXPERIMENT; INACTIVATION KINETICS; RESIDUAL ACTIVITY; SINGLE DROPLET; SPRAY DRYING PROCESS;

MASS TRANSFER;

EID: 84874519139     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0767-4     Document Type: Article

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