Prediction of the state diagram of starch water mixtures using the Flory-Huggins free volume theory

Soft Matter

Volumn 7, Issue 2, 2011, Pages 429-442

  Van Der Sman, R G M ^a   Meinders, M B J ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURATE PREDICTION; DESIGN AND ANALYSIS; ESTIMATED MODEL; FLORY-HUGGINS; FLORY-HUGGINS THEORY; FREE-VOLUME THEORY; HOMOPOLYMERS; MALTODEXTRINS; MODEL PARAMETERS; MOISTURE SORPTION; MOLAR WEIGHT; PULLULANS; QUANTITATIVE TOOL; SCALING RELATIONS; STARCH-WATER MIXTURE; STATE DIAGRAM; STATE TRANSITIONS; STRUCTURING PROCESS;

GLASS TRANSITION; GLUCOSE; OLIGOMERS; SORPTION;

STARCH;

EID: 78651376688     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c0sm00280a     Document Type: Article

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