Influence of dryer type on surface characteristics of milk powders

Drying Technology

Volumn 29, Issue 7, 2011, Pages 758-769

  Fyfe, Kim ^a   Kravchuk, Olena ^a   Nguyen, Anh V ^a   Deeth, Hilton ^a   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Freeze drying; Milk powder; Spray drying; Surface coverage

Indexed keywords

DRIED POWDER; FREEZE DRYING; MILK POWDER; MILK PROTEIN; MORPHOLOGICAL CHARACTERISTIC; PARTICLE COMPOSITION; PILOT SCALE; POWDER PARTICLES; PROTEIN COMPOSITION; RECONSTITUTED MILK; SKIM MILK POWDER; SKIM MILKS; SPRAY DRYERS; SPRAY-DRIED POWDERS; SURFACE CHARACTERISTICS; SURFACE COMPOSITIONS; SURFACE COVERAGE; SURFACE PROTEINS; WHOLE MILK;

DRIERS (MATERIALS); DRYERS (EQUIPMENT); MORPHOLOGY; POWDERS; PROTEINS; SPRAY DRYING; SUGARS;

SURFACE MORPHOLOGY;

EID: 79956067663     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.538481     Document Type: Article

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