Glass transition temperature of glucose, sucrose, and trehalose: An experimental and in silico study

Journal of Physical Chemistry B

Volumn 110, Issue 39, 2006, Pages 19678-19684

  Simperler, Alexandra ^a   Kornherr, Andreas ^b   Chopra, Reenu ^a   Bonnet, P Arnaud ^a   Jones, William ^a   Motherwell, W D Samuel ^c   Zifferer, Gerhard ^b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF VIENNA   (Austria)

^c PFIZER GLOBAL RESEARCH AND DEVELOPMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; MOLECULAR DYNAMICS; SUGAR (SUCROSE); TEMPERATURE;

AMORPHOUS CARBOHYDRATES; AMORPHOUS SYSTEMS; MOLECULAR DYNAMICS SIMULATIONS; TREHALOSE;

GLUCOSE;

EID: 33750329954     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp063134t     Document Type: Article

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