SCOPUS 정보 검색 플랫폼

Thermochimica Acta

Volumn 357-358, Issue , 2000, Pages 9-13

Thermal behavior of gum arabic in comparison with cashew gum

(2) Mothe C G a Rao, M A b

a FEDERAL UNIVERSITY OF RIO DE JANEIRO (Brazil)

b Department of Obstetrics Gynecology (United States)

Author keywords

Cashew gum; Exudates; Gum arabic

Indexed keywords

CASHEW GUM; GUM ARABIC; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ACACIA; CONFERENCE PAPER; DECOMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD INDUSTRY; PHASE TRANSITION; PURIFICATION; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS; THERMOGRAVIMETRY; WATER CONTENT;

EID: 0034648214 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(00)00358-0 Document Type: Conference Paper

Times cited : (99)

References (7)

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7
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- Mothe, C.G.¹ Rao, M.A.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.