Relationship between the glass transition of soy protein and molecular structure

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3292-3297

  Mizuno, A ^a   Mitsuiki, M ^a   Motoki, M ^a   Ebisawa, K ^a   Suzuki, E I ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Circular dichroism; Glass transition; Secondary structure; Solid state NMR

Indexed keywords

PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SOYBEAN PROTEIN;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; CIRCULAR DICHROISM; DRUG EFFECT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; SOLID STATE; STRUCTURE ANALYSIS; TEMPERATURE;

CIRCULAR DICHROISM; MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN STRUCTURE, SECONDARY; SOYBEAN PROTEINS; TRANSGLUTAMINASES;

GLYCINE MAX;

EID: 0033860740     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991151s     Document Type: Article

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