A comparative study of the dielectric relaxation behaviour of glucose, maltose, and their mixtures with water in the liquid and glassy states

Carbohydrate Research

Volumn 282, Issue 2, 1996, Pages 193-206

  Noel, Timothy R ^a   Parker, Roger ^a   Ring, Stephen G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

dielectric relaxation; glass transition; glucose; maltose; water

Indexed keywords

GLUCOSE; MALTOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; DIELECTRIC CONSTANT; DRUG MIXTURE; PRIORITY JOURNAL;

EID: 0029865613     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(95)00388-6     Document Type: Article

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