메뉴 건너뛰기




Volumn 28, Issue 11, 2012, Pages 3081-3095

Multifaceted attributes of dairy propionibacteria: A review

Author keywords

CLA; Probiotics; Propionibacteria; Propionic acid; Trehalose; Vitamins

Indexed keywords

CLA; PROBIOTICS; PROPIONIBACTERIA; PROPIONIC ACIDS; TREHALOSE;

EID: 84867139180     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-012-1117-z     Document Type: Review
Times cited : (44)

References (165)
  • 2
    • 84867143025 scopus 로고    scopus 로고
    • 12 production by mutant strains of Propionibacterium freudenreichii
    • 12 production by mutant strains of Propionibacterium freudenreichii. Int J Eng Sci 3: 4921-4925.
    • (2011) Int J Eng Sci , vol.3 , pp. 4921-4925
    • Ali, M.N.1    Mohd, M.K.2
  • 5
    • 2442595008 scopus 로고    scopus 로고
    • Sensitization of Gram-negative and Gram-positive bacteria to jenseniin G by sublethal injury
    • Baker SH, Fy EK, Quattlebaum RG, Barefoot SF (2004) Sensitization of Gram-negative and Gram-positive bacteria to jenseniin G by sublethal injury. J Food Protect 67: 1009-1013.
    • (2004) J Food Protect , vol.67 , pp. 1009-1013
    • Baker, S.H.1    Fy, E.K.2    Quattlebaum, R.G.3    Barefoot, S.F.4
  • 6
    • 70350637813 scopus 로고    scopus 로고
    • Conjugated linoleic acids as functional food: an insight into their health benefits
    • Benjamin S, Spener F (2009) Conjugated linoleic acids as functional food: an insight into their health benefits. Nutr Metab 6: 36.
    • (2009) Nutr Metab , vol.6 , pp. 36
    • Benjamin, S.1    Spener, F.2
  • 7
    • 34250100463 scopus 로고
    • Kinetics of inhibition in propionic acid fermentation
    • Blanc P, Goma G (1987) Kinetics of inhibition in propionic acid fermentation. Bioproc Biosyst Eng 2: 175-179.
    • (1987) Bioproc Biosyst Eng , vol.2 , pp. 175-179
    • Blanc, P.1    Goma, G.2
  • 8
    • 10444284285 scopus 로고    scopus 로고
    • Molecular and genetic characterization of propionicin F, a bacteriocin from Propionibacterium freudenreichii
    • Brede DA, Faye T, Johnsborg O, Ødegård I, Nes IF, Holo H (2004) Molecular and genetic characterization of propionicin F, a bacteriocin from Propionibacterium freudenreichii. Appl Environ Microb 70: 7303-7310.
    • (2004) Appl Environ Microb , vol.70 , pp. 7303-7310
    • Brede, D.A.1    Faye, T.2    Johnsborg, O.3    Ødegård, I.4    Nes, I.F.5    Holo, H.6
  • 9
    • 38449100317 scopus 로고    scopus 로고
    • Identification of the propionicin F bacteriocin immunity gene (pcfI) and development of a food-grade cloning system for Propionibacterium freudenreichii
    • Brede DA, Lothe S, Salehian Z, Faye T, Nes IF (2007) Identification of the propionicin F bacteriocin immunity gene (pcfI) and development of a food-grade cloning system for Propionibacterium freudenreichii. Appl Environ Microb 73: 7542-7547.
    • (2007) Appl Environ Microb , vol.73 , pp. 7542-7547
    • Brede, D.A.1    Lothe, S.2    Salehian, Z.3    Faye, T.4    Nes, I.F.5
  • 10
    • 0028074225 scopus 로고
    • Propionibacterium species diversity in Leerdammer cheese
    • Britz TJ, Riedel KHJ (1994) Propionibacterium species diversity in Leerdammer cheese. Int J Food Microbiol 22: 257-267.
    • (1994) Int J Food Microbiol , vol.22 , pp. 257-267
    • Britz, T.J.1    Riedel, K.H.J.2
  • 14
    • 33749016265 scopus 로고    scopus 로고
    • A general method for selection of riboflavin-overproducing food grade micro-organisms
    • Burgess CM, Smid EJ, Rutten G, van Sinderen D (2006) A general method for selection of riboflavin-overproducing food grade micro-organisms. Microb Cell Fact 5: 24.
    • (2006) Microb Cell Fact , vol.5 , pp. 24
    • Burgess, C.M.1    Smid, E.J.2    Rutten, G.3    van Sinderen, D.4
  • 15
    • 1242270620 scopus 로고    scopus 로고
    • Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions
    • Cardoso FS, Gaspar P, Hugenholtz J, Ramos A, Santos H (2004) Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions. Int J Food Microbiol 91: 195-204.
    • (2004) Int J Food Microbiol , vol.91 , pp. 195-204
    • Cardoso, F.S.1    Gaspar, P.2    Hugenholtz, J.3    Ramos, A.4    Santos, H.5
  • 16
    • 33846305426 scopus 로고    scopus 로고
    • Biochemical and genetic characterization of the pathways for trehalose metabolism in Propionibacterium freudenreichii, and their role in stress response
    • Cardoso FS, Castro RF, Borges N, Santos H (2007) Biochemical and genetic characterization of the pathways for trehalose metabolism in Propionibacterium freudenreichii, and their role in stress response. Microbiology 153: 270-280.
    • (2007) Microbiology , vol.153 , pp. 270-280
    • Cardoso, F.S.1    Castro, R.F.2    Borges, N.3    Santos, H.4
  • 17
    • 79960083590 scopus 로고    scopus 로고
    • Engineering trehalose synthesis in Lactococcus lactis for improved stress tolerance
    • Carvalho AL, Cardoso FS, Bohn A, Neves AR, Santos H (2011) Engineering trehalose synthesis in Lactococcus lactis for improved stress tolerance. Appl Environ Microb 77: 4189-4199.
    • (2011) Appl Environ Microb , vol.77 , pp. 4189-4199
    • Carvalho, A.L.1    Cardoso, F.S.2    Bohn, A.3    Neves, A.R.4    Santos, H.5
  • 19
    • 34547654518 scopus 로고    scopus 로고
    • Development of new probiotics by strain combinations: is it possible to improve the adhesion to intestinal mucus?
    • Collado MC, Meriluoto J, Salminen S (2007a) Development of new probiotics by strain combinations: is it possible to improve the adhesion to intestinal mucus? J Dairy Res 90: 2710-2716.
    • (2007) J Dairy Res , vol.90 , pp. 2710-2716
    • Collado, M.C.1    Meriluoto, J.2    Salminen, S.3
  • 20
    • 34147103442 scopus 로고    scopus 로고
    • In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus
    • Collado MC, Meriluoto J, Salminen S (2007b) In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus. Food Res Int 40: 629-636.
    • (2007) Food Res Int , vol.40 , pp. 629-636
    • Collado, M.C.1    Meriluoto, J.2    Salminen, S.3
  • 22
    • 0034869227 scopus 로고    scopus 로고
    • Study and mathematical modeling of the production of propionic acid by Propionibacterium acidipropionici immobilized in a stirred tank fermentor
    • Coronado C, Botello JE, Herrera F (2001) Study and mathematical modeling of the production of propionic acid by Propionibacterium acidipropionici immobilized in a stirred tank fermentor. Biotechnol Progr 17: 669-675.
    • (2001) Biotechnol Progr , vol.17 , pp. 669-675
    • Coronado, C.1    Botello, J.E.2    Herrera, F.3
  • 23
    • 80054801911 scopus 로고    scopus 로고
    • Dairy propionibacteria as human probiotics: a review of recent evidence
    • Cousin FJ, Mater DDG, Foligne B, Jan G (2011) Dairy propionibacteria as human probiotics: a review of recent evidence. Dairy Sci Technol 91: 1-26.
    • (2011) Dairy Sci Technol , vol.91 , pp. 1-26
    • Cousin, F.J.1    Mater, D.D.G.2    Foligne, B.3    Jan, G.4
  • 24
    • 84858768983 scopus 로고    scopus 로고
    • Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells
    • Cousin FJ, Jouan-Lanhouet S, Dimanche-Boitrel MT, Corcos L, Jan G (2012a) Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells. PLoS One 7: e31892.
    • (2012) PLoS One , vol.7
    • Cousin, F.J.1    Jouan-Lanhouet, S.2    Dimanche-Boitrel, M.T.3    Corcos, L.4    Jan, G.5
  • 26
    • 0000191488 scopus 로고
    • Genus I. Propionibacterium Orla-Jensen 1909
    • P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. Holt (Eds.), Baltimore: The Williams & Wilkins Co
    • Cummins CS, Johnson JL (1986) Genus I. Propionibacterium Orla-Jensen 1909. In: Sneath PHA, Mair NS, Sharpe ME, Holt J (eds) Bergey's manual of systematic bacteriology, vol 2. The Williams & Wilkins Co, Baltimore, pp 1346-1353.
    • (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1346-1353
    • Cummins, C.S.1    Johnson, J.L.2
  • 29
    • 84856502611 scopus 로고    scopus 로고
    • Propionibacterium freudenreichii strains as antibacterial agents at neutral pH and their production on food grade media fermented by some lactobacilli
    • Danilova IV, Lee HAO, Tourova TP, Ryzhkova EP, Netrusov AI (2012) Propionibacterium freudenreichii strains as antibacterial agents at neutral pH and their production on food grade media fermented by some lactobacilli. J Food Saf 32: 48-58.
    • (2012) J Food Saf , vol.32 , pp. 48-58
    • Danilova, I.V.1    Lee, H.A.O.2    Tourova, T.P.3    Ryzhkova, E.P.4    Netrusov, A.I.5
  • 30
    • 84856738258 scopus 로고    scopus 로고
    • Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses
    • Darilmaz DO, Beyatli Y (2012a) Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses. Anaerobe 18: 122-127.
    • (2012) Anaerobe , vol.18 , pp. 122-127
    • Darilmaz, D.O.1    Beyatli, Y.2
  • 31
    • 84856325006 scopus 로고    scopus 로고
    • Investigating hydrophobicity and the effect of exopolysaccharide on aggregation properties of dairy propionibacteria isolated from Turkish homemade cheeses
    • Darilmaz DO, Beyatli Y (2012b) Investigating hydrophobicity and the effect of exopolysaccharide on aggregation properties of dairy propionibacteria isolated from Turkish homemade cheeses. J Food Protect 75: 359-365.
    • (2012) J Food Protect , vol.75 , pp. 359-365
    • Darilmaz, D.O.1    Beyatli, Y.2
  • 32
    • 84856056326 scopus 로고    scopus 로고
    • Aggregation and hydrophobicity properties of 6 dairy propionibacteria strains isolated from homemade Turkish cheeses
    • Darilmaz DO, Beyatli Y, Yuksekdag ZN (2012) Aggregation and hydrophobicity properties of 6 dairy propionibacteria strains isolated from homemade Turkish cheeses. J Food Sci 77: M20-M24.
    • (2012) J Food Sci , vol.77
    • Darilmaz, D.O.1    Beyatli, Y.2    Yuksekdag, Z.N.3
  • 33
    • 79959811721 scopus 로고
    • Characterization of Propionibacterium isolated from the rumen of lactating dairy cows
    • Davidson CA, Rehberger TG (1995) Characterization of Propionibacterium isolated from the rumen of lactating dairy cows. Proc Am Soc Microbiol 1: 1-6.
    • (1995) Proc Am Soc Microbiol , vol.1 , pp. 1-6
    • Davidson, C.A.1    Rehberger, T.G.2
  • 36
    • 33751518995 scopus 로고    scopus 로고
    • Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification
    • Dherbécourt J, Thierry A, Madec MN, Lortal S (2006) Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification. Res Microbiol 157: 905-913.
    • (2006) Res Microbiol , vol.157 , pp. 905-913
    • Dherbécourt, J.1    Thierry, A.2    Madec, M.N.3    Lortal, S.4
  • 37
    • 47349130224 scopus 로고    scopus 로고
    • A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese
    • Dherbécourt J, Falentin H, Canaan S, Thierry A (2008) A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese. Microb Cell Fact 7: 16.
    • (2008) Microb Cell Fact , vol.7 , pp. 16
    • Dherbécourt, J.1    Falentin, H.2    Canaan, S.3    Thierry, A.4
  • 38
    • 76649127409 scopus 로고    scopus 로고
    • Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis
    • Dherbécourt J, Falentin H, Jardin J, Maillard MB, Baglinière F, Barloy-Hubler F, Thierry A (2010) Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis. Appl Environ Microb 76: 1181-1188.
    • (2010) Appl Environ Microb , vol.76 , pp. 1181-1188
    • Dherbécourt, J.1    Falentin, H.2    Jardin, J.3    Maillard, M.B.4    Baglinière, F.5    Barloy-Hubler, F.6    Thierry, A.7
  • 40
    • 80052529641 scopus 로고    scopus 로고
    • A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese
    • El-Shafei K, El-Gawad MAMA, Dabiza N, Sharaf OM, Effat BA (2008) A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese. Pol J Food Nutr Sci 58: 433-441.
    • (2008) Pol J Food Nutr Sci , vol.58 , pp. 433-441
    • El-Shafei, K.1    El-Gawad, M.A.M.A.2    Dabiza, N.3    Sharaf, O.M.4    Effat, B.A.5
  • 42
    • 78149464574 scopus 로고    scopus 로고
    • Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture
    • Falentin H, Postollec F, Parayre S, Henaff N, Le Bivic P, Richoux R, Thierry A, Sohier D (2010b) Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture. Int J Food Microbiol 144: 10-19.
    • (2010) Int J Food Microbiol , vol.144 , pp. 10-19
    • Falentin, H.1    Postollec, F.2    Parayre, S.3    Henaff, N.4    Le Bivic, P.5    Richoux, R.6    Thierry, A.7    Sohier, D.8
  • 43
    • 0033779718 scopus 로고    scopus 로고
    • Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii
    • Faye T, Langsrud T, Nes IF, Holo H (2000) Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii. Appl Environ Microb 66: 4230-4236.
    • (2000) Appl Environ Microb , vol.66 , pp. 4230-4236
    • Faye, T.1    Langsrud, T.2    Nes, I.F.3    Holo, H.4
  • 44
    • 0036286488 scopus 로고    scopus 로고
    • An antimicrobial peptide is produced by extracellular processing of a protein from Propionibacterium jensenii
    • Faye T, Brede DA, Langsrud T, Nes IF, Holo H (2002) An antimicrobial peptide is produced by extracellular processing of a protein from Propionibacterium jensenii. J Bacteriol 184: 3649-3656.
    • (2002) J Bacteriol , vol.184 , pp. 3649-3656
    • Faye, T.1    Brede, D.A.2    Langsrud, T.3    Nes, I.F.4    Holo, H.5
  • 45
    • 79251596555 scopus 로고    scopus 로고
    • The unconventional antimicrobial peptides of the classical propionibacteria
    • Faye T, Holo H, Langsrud T, Nes IF, Brede DA (2011) The unconventional antimicrobial peptides of the classical propionibacteria. Appl Microbiol Biot 89: 549-554.
    • (2011) Appl Microbiol Biot , vol.89 , pp. 549-554
    • Faye, T.1    Holo, H.2    Langsrud, T.3    Nes, I.F.4    Brede, D.A.5
  • 46
    • 77958102593 scopus 로고    scopus 로고
    • Propionic acid fermentation by Propionibacterium freudenreichii CCTCC M207015 in a multi-point fibrous-bed bioreactor
    • Feng XH, Chen F, Xu H, Wu B, Yao J, Ying HJ, Ouyang PK (2010) Propionic acid fermentation by Propionibacterium freudenreichii CCTCC M207015 in a multi-point fibrous-bed bioreactor. Bioproc Biosyst Eng 33: 1077-1085.
    • (2010) Bioproc Biosyst Eng , vol.33 , pp. 1077-1085
    • Feng, X.H.1    Chen, F.2    Xu, H.3    Wu, B.4    Yao, J.5    Ying, H.J.6    Ouyang, P.K.7
  • 47
    • 79955045284 scopus 로고    scopus 로고
    • Green and economical production of propionic acid by Propionibacterium freudenreichii CCTCC M207015 in plant fibrous-bed bioreactor
    • Feng X, Chen F, Xu H, Wu B, Li H, Li S, Ouyang P (2011) Green and economical production of propionic acid by Propionibacterium freudenreichii CCTCC M207015 in plant fibrous-bed bioreactor. Bioresour Technol 102: 6141-6146.
    • (2011) Bioresour Technol , vol.102 , pp. 6141-6146
    • Feng, X.1    Chen, F.2    Xu, H.3    Wu, B.4    Li, H.5    Li, S.6    Ouyang, P.7
  • 48
    • 0000822110 scopus 로고    scopus 로고
    • Effect of adding Propionibacterium shermanii NCDO 853 or Lactobacillus casei ssp. casei IFPL 731 on proteolysis and flavor development of Cheddar cheese
    • Fernandez-Espla MD, Fox PF (1998) Effect of adding Propionibacterium shermanii NCDO 853 or Lactobacillus casei ssp. casei IFPL 731 on proteolysis and flavor development of Cheddar cheese. J Agri Food Chem 46: 1228-1234.
    • (1998) J Agri Food Chem , vol.46 , pp. 1228-1234
    • Fernandez-Espla, M.D.1    Fox, P.F.2
  • 49
    • 78650340356 scopus 로고    scopus 로고
    • Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivo
    • Foligné B, Deutsch SM, Breton J, Cousin FJ, Dewulf J, Samson M, Pot B, Jan G (2010) Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivo. Appl Environ Microb 76: 8259-8264.
    • (2010) Appl Environ Microb , vol.76 , pp. 8259-8264
    • Foligné, B.1    Deutsch, S.M.2    Breton, J.3    Cousin, F.J.4    Dewulf, J.5    Samson, M.6    Pot, B.7    Jan, G.8
  • 50
    • 33749556226 scopus 로고    scopus 로고
    • Optimal aerobic cultivation method for 1, 4-dihydroxy-2-naphthoic acid production by Propionibacterium freudenreichii ET-3
    • Furuichi K, Amano A, Katakura Y, Ninomiya K, Shioya S (2006a) Optimal aerobic cultivation method for 1, 4-dihydroxy-2-naphthoic acid production by Propionibacterium freudenreichii ET-3. J Biosci Bioeng 102: 198-205.
    • (2006) J Biosci Bioeng , vol.102 , pp. 198-205
    • Furuichi, K.1    Amano, A.2    Katakura, Y.3    Ninomiya, K.4    Shioya, S.5
  • 51
    • 33748476685 scopus 로고    scopus 로고
    • Aerobic culture of Propionibacterium freudenreichii ET-3 can increase production ratio of 1, 4-dihydroxy-2-naphthoic acid to menaquinone
    • Furuichi K, Hojo K, Katakura Y, Ninomiya K, Shioya S (2006b) Aerobic culture of Propionibacterium freudenreichii ET-3 can increase production ratio of 1, 4-dihydroxy-2-naphthoic acid to menaquinone. J Biosci Bioeng 101: 464-470.
    • (2006) J Biosci Bioeng , vol.101 , pp. 464-470
    • Furuichi, K.1    Hojo, K.2    Katakura, Y.3    Ninomiya, K.4    Shioya, S.5
  • 53
    • 0033991702 scopus 로고    scopus 로고
    • Fed-batch propionic acid production by Propionibacterium acidipropionici
    • Goswami V, Srivastava AK (2000) Fed-batch propionic acid production by Propionibacterium acidipropionici. Biochem Eng J 4: 121-128.
    • (2000) Biochem Eng J , vol.4 , pp. 121-128
    • Goswami, V.1    Srivastava, A.K.2
  • 54
    • 0034840606 scopus 로고    scopus 로고
    • Propionic acid production in an in situ cell retention bioreactor
    • Goswami V, Srivastava AK (2001) Propionic acid production in an in situ cell retention bioreactor. Appl Microbiol Biot 56: 676-680.
    • (2001) Appl Microbiol Biot , vol.56 , pp. 676-680
    • Goswami, V.1    Srivastava, A.K.2
  • 55
    • 27744522213 scopus 로고    scopus 로고
    • Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium: in vitro versus ex vivo
    • Gratz S, Mykkanen H, El-Nezami H (2005) Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium: in vitro versus ex vivo. J Food Protect 68: 2470-2474.
    • (2005) J Food Protect , vol.68 , pp. 2470-2474
    • Gratz, S.1    Mykkanen, H.2    El-Nezami, H.3
  • 56
    • 0026557124 scopus 로고
    • Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126
    • Grinstead DA, Barefoot SF (1992) Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126. Appl Environ Microb 58: 215-220.
    • (1992) Appl Environ Microb , vol.58 , pp. 215-220
    • Grinstead, D.A.1    Barefoot, S.F.2
  • 57
    • 33645313718 scopus 로고    scopus 로고
    • Continuous propionic acid production from cheese whey using in situ spin filter
    • Gupta A, Srivastava AK (2001) Continuous propionic acid production from cheese whey using in situ spin filter. Biotechnol Bioproc Eng 6: 1-5.
    • (2001) Biotechnol Bioproc Eng , vol.6 , pp. 1-5
    • Gupta, A.1    Srivastava, A.K.2
  • 58
    • 55549109358 scopus 로고    scopus 로고
    • The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon
    • Hatakka K, Holma R, El-Nezami H, Suomalainen T, Kuisma M, Saxelin M, Poussa T, Mykkänen H, Korpela R (2008) The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon. Int J Food Microbiol 128: 406-410.
    • (2008) Int J Food Microbiol , vol.128 , pp. 406-410
    • Hatakka, K.1    Holma, R.2    El-Nezami, H.3    Suomalainen, T.4    Kuisma, M.5    Saxelin, M.6    Poussa, T.7    Mykkänen, H.8    Korpela, R.9
  • 59
    • 80052539648 scopus 로고    scopus 로고
    • Glycerol enhances the antifungal activity of dairy propionibacteria
    • Helena L, Anders B, Karin J, Hans J, Johan S (2010) Glycerol enhances the antifungal activity of dairy propionibacteria. Int J Microbiol 2010: 1-9.
    • (2010) Int J Microbiol , vol.2010 , pp. 1-9
    • Helena, L.1    Anders, B.2    Karin, J.3    Hans, J.4    Johan, S.5
  • 60
    • 75449094697 scopus 로고    scopus 로고
    • Development of dairy based functional foods enriched in conjugated linoleic acid with special reference to rumenic acid
    • M. Saarela (Ed.), Finland: CRC Press
    • Hennessy AA, Ross RP, Stanton C, Devery R, Murphy JJ, Saarela M (2007) Development of dairy based functional foods enriched in conjugated linoleic acid with special reference to rumenic acid. In: Saarela M (ed) Functional dairy products, vol 2. CRC Press, Finland, pp 443-494.
    • (2007) Functional Dairy Products , vol.2 , pp. 443-494
    • Hennessy, A.A.1    Ross, R.P.2    Stanton, C.3    Devery, R.4    Murphy, J.J.5    Saarela, M.6
  • 61
    • 84862265687 scopus 로고    scopus 로고
    • The production of conjugated α-linolenic, γ-linolenic and stearidonic acids by strains of bifidobacteria and propionibacteria
    • Hennessy AA, Barrett E, Paul Ross R, Fitzgerald GF, Devery R, Stanton C (2012) The production of conjugated α-linolenic, γ-linolenic and stearidonic acids by strains of bifidobacteria and propionibacteria. Lipids 47: 313-327.
    • (2012) Lipids , vol.47 , pp. 313-327
    • Hennessy, A.A.1    Barrett, E.2    Paul Ross, R.3    Fitzgerald, G.F.4    Devery, R.5    Stanton, C.6
  • 62
    • 70349301948 scopus 로고    scopus 로고
    • Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination
    • Ho PH, Luo JB, Adams MC (2009) Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination. Appl Biochem Microbiol 45: 414-418.
    • (2009) Appl Biochem Microbiol , vol.45 , pp. 414-418
    • Ho, P.H.1    Luo, J.B.2    Adams, M.C.3
  • 64
    • 0242668278 scopus 로고    scopus 로고
    • An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1
    • Huang Y, Adams MC (2003) An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1. Lett Appl Microbol 36: 213-216.
    • (2003) Lett Appl Microbol , vol.36 , pp. 213-216
    • Huang, Y.1    Adams, M.C.2
  • 65
    • 1242315604 scopus 로고    scopus 로고
    • In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria
    • Huang Y, Adams MC (2004) In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. Int J Food Microbiol 91: 253-260.
    • (2004) Int J Food Microbiol , vol.91 , pp. 253-260
    • Huang, Y.1    Adams, M.C.2
  • 66
    • 0141922870 scopus 로고    scopus 로고
    • The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model
    • Huang Y, Kotula L, Adams MC (2003) The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model. Food Chem Toxicol 41: 1781-1787.
    • (2003) Food Chem Toxicol , vol.41 , pp. 1781-1787
    • Huang, Y.1    Kotula, L.2    Adams, M.C.3
  • 67
    • 0035994477 scopus 로고    scopus 로고
    • Nutraceutical production by propionibacteria
    • Hugenholtz J, Hunik J, Santos H, Smid E (2002) Nutraceutical production by propionibacteria. Le Lait 82: 103-112.
    • (2002) Le Lait , vol.82 , pp. 103-112
    • Hugenholtz, J.1    Hunik, J.2    Santos, H.3    Smid, E.4
  • 69
    • 70449463427 scopus 로고    scopus 로고
    • Folate: a functional food constituent
    • Iyer R, Tomar SK (2009) Folate: a functional food constituent. J Food Sci 74: R114-R122.
    • (2009) J Food Sci , vol.74
    • Iyer, R.1    Tomar, S.K.2
  • 70
    • 85047698232 scopus 로고    scopus 로고
    • Propionibacteria induce apoptosis of colorectal carcinoma cells via short-chain fatty acids acting on mitochondria
    • Jan G, Belzacq AS, Haouzi D, Rouault A, Metivier D, Kroemer G, Brenner C (2002) Propionibacteria induce apoptosis of colorectal carcinoma cells via short-chain fatty acids acting on mitochondria. Cell Death Differ 9: 179-188.
    • (2002) Cell Death Differ , vol.9 , pp. 179-188
    • Jan, G.1    Belzacq, A.S.2    Haouzi, D.3    Rouault, A.4    Metivier, D.5    Kroemer, G.6    Brenner, C.7
  • 71
    • 0031880924 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by dairy starter cultures
    • Jiang J, Bjorck L, Fonden R (1998) Production of conjugated linoleic acid by dairy starter cultures. J Appl Microbiol 85: 95-102.
    • (1998) J Appl Microbiol , vol.85 , pp. 95-102
    • Jiang, J.1    Bjorck, L.2    Fonden, R.3
  • 72
    • 0028380628 scopus 로고
    • Growth stimulator for bifidobacteria produced by Propionibacterium freudenreichii and several intestinal bacteria
    • Kaneko T, Mori H, Iwata M, Meguro S (1994) Growth stimulator for bifidobacteria produced by Propionibacterium freudenreichii and several intestinal bacteria. J Dairy Res 77: 393-404.
    • (1994) J Dairy Res , vol.77 , pp. 393-404
    • Kaneko, T.1    Mori, H.2    Iwata, M.3    Meguro, S.4
  • 74
    • 84867139062 scopus 로고    scopus 로고
    • 12 by improved strains of Propionibacterium freudenreichii
    • 12 by improved strains of Propionibacterium freudenreichii. Biotechnol Bioinf Bioeng 1: 19-24.
    • (2011) Biotechnol Bioinf Bioeng , vol.1 , pp. 19-24
    • Khan, M.M.1    Mir, N.A.2
  • 76
    • 0032733608 scopus 로고    scopus 로고
    • Effects of orally administered viable Lactobacillus rhamnosus GG and Propionibacterium freudenreichii subsp. shermanii JS on mouse lymphocyte proliferation
    • Kirjavainen PV, ElNezami HS, Salminen SJ, Ahokas JT, Wright PFA (1999) Effects of orally administered viable Lactobacillus rhamnosus GG and Propionibacterium freudenreichii subsp. shermanii JS on mouse lymphocyte proliferation. Clini Diagn Lab Immunol 6: 799-802.
    • (1999) Clini Diagn Lab Immunol , vol.6 , pp. 799-802
    • Kirjavainen, P.V.1    ElNezami, H.S.2    Salminen, S.J.3    Ahokas, J.T.4    Wright, P.F.A.5
  • 77
    • 0036474365 scopus 로고    scopus 로고
    • Conjugated linoleic acid production from linoleic acid by lactic acid bacteria
    • Kishino S, Ogawa J, Omura Y, Matsumura K, Shimizu S (2002) Conjugated linoleic acid production from linoleic acid by lactic acid bacteria. J Am Oil Chem Soc 79: 159-163.
    • (2002) J Am Oil Chem Soc , vol.79 , pp. 159-163
    • Kishino, S.1    Ogawa, J.2    Omura, Y.3    Matsumura, K.4    Shimizu, S.5
  • 78
    • 84855234321 scopus 로고    scopus 로고
    • 12 production from crude glycerol by Propionibacterium freudenreichii ssp. shermanii: optimization of medium composition through statistical experimental designs
    • 12 production from crude glycerol by Propionibacterium freudenreichii ssp. shermanii: optimization of medium composition through statistical experimental designs. Bioresour Technol 105: 128-133.
    • (2012) Bioresour Technol , vol.105 , pp. 128-133
    • Kośmider, A.1    Białas, W.2    Kubiak, P.3    Drozdzyńska, A.4    Czaczyk, K.5
  • 79
    • 34250877466 scopus 로고    scopus 로고
    • Production of extracellular bifidogenic growth stimulator by anaerobic and aerobic cultivations of several propionibacterial strains
    • Kouya T, Misawa K, Horiuchi M, Nakayama E, Deguchi H, Tanaka T, Taniguchi M (2007) Production of extracellular bifidogenic growth stimulator by anaerobic and aerobic cultivations of several propionibacterial strains. J Biosci Bioeng 103: 464-471.
    • (2007) J Biosci Bioeng , vol.103 , pp. 464-471
    • Kouya, T.1    Misawa, K.2    Horiuchi, M.3    Nakayama, E.4    Deguchi, H.5    Tanaka, T.6    Taniguchi, M.7
  • 80
    • 0030752877 scopus 로고    scopus 로고
    • Propionibacterium cyclohexanicum sp. nov., a new acid-tolerant omega-cyclohexyl fatty acid-containing propionibacterium isolated from spoiled orange juice
    • Kusano K, Yamada H, Niwa M, Yamasato K (1997) Propionibacterium cyclohexanicum sp. nov., a new acid-tolerant omega-cyclohexyl fatty acid-containing propionibacterium isolated from spoiled orange juice. Int J Syst Bacteriol 47: 825-831.
    • (1997) Int J Syst Bacteriol , vol.47 , pp. 825-831
    • Kusano, K.1    Yamada, H.2    Niwa, M.3    Yamasato, K.4
  • 81
    • 33947493055 scopus 로고    scopus 로고
    • Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats
    • Lan A, Bruneau A, Philippe C, Rochet V, Rouault A, Herve C, Roland N, Rabot S, Jan G (2007) Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats. Br J Nutr 97: 714-724.
    • (2007) Br J Nutr , vol.97 , pp. 714-724
    • Lan, A.1    Bruneau, A.2    Philippe, C.3    Rochet, V.4    Rouault, A.5    Herve, C.6    Roland, N.7    Rabot, S.8    Jan, G.9
  • 82
    • 56349104116 scopus 로고    scopus 로고
    • Increased induction of apoptosis by Propionibacterium freudenreichii TL133 in colonic mucosal crypts of human microbiota-associated rats treated with 1, 2-dimethylhydrazine
    • Lan A, Bruneau A, Bensaada M, Philippe C, Bellaud P, Rabot S, Jan G (2008) Increased induction of apoptosis by Propionibacterium freudenreichii TL133 in colonic mucosal crypts of human microbiota-associated rats treated with 1, 2-dimethylhydrazine. Br J Nutr 100: 1251-1259.
    • (2008) Br J Nutr , vol.100 , pp. 1251-1259
    • Lan, A.1    Bruneau, A.2    Bensaada, M.3    Philippe, C.4    Bellaud, P.5    Rabot, S.6    Jan, G.7
  • 83
    • 0012981605 scopus 로고
    • Identification and evaluation of selected compounds in Swiss cheese flavor
    • Langler JE, Libbey LM, Day EA (1967) Identification and evaluation of selected compounds in Swiss cheese flavor. J Agric Food Chem 15: 386-391.
    • (1967) J Agric Food Chem , vol.15 , pp. 386-391
    • Langler, J.E.1    Libbey, L.M.2    Day, E.A.3
  • 84
    • 33646421175 scopus 로고    scopus 로고
    • A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats
    • LeBlanc JG, Rutten G, Bruinenberg P, Sesma F, de Giori GS, Smid EJ (2006) A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats. Nutrition 22: 645-651.
    • (2006) Nutrition , vol.22 , pp. 645-651
    • LeBlanc, J.G.1    Rutten, G.2    Bruinenberg, P.3    Sesma, F.4    de Giori, G.S.5    Smid, E.J.6
  • 86
    • 0026724020 scopus 로고
    • Propionic acid fermentation by Propionibacterium acidipropionici: effect of growth substrate
    • Lewis VP, Yang ST (1992) Propionic acid fermentation by Propionibacterium acidipropionici: effect of growth substrate. Appl Microbiol Biot 37: 437-442.
    • (1992) Appl Microbiol Biot , vol.37 , pp. 437-442
    • Lewis, V.P.1    Yang, S.T.2
  • 87
    • 84865319268 scopus 로고    scopus 로고
    • Enhanced propionic acid production from Jerusalem artichoke hydrolysate by immobilized Propionibacterium acidipropionici in a fibrous-bed bioreactor
    • Liang ZX, Li L, Li S, Cai YH, Yang ST, Wang JF (2012) Enhanced propionic acid production from Jerusalem artichoke hydrolysate by immobilized Propionibacterium acidipropionici in a fibrous-bed bioreactor. Bioproc Biosyst Eng 35: 915-921.
    • (2012) Bioproc Biosyst Eng , vol.35 , pp. 915-921
    • Liang, Z.X.1    Li, L.2    Li, S.3    Cai, Y.H.4    Yang, S.T.5    Wang, J.F.6
  • 88
    • 0036287346 scopus 로고    scopus 로고
    • Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp. shermanii
    • Lin TY, Lin CW, Wang YJ (2002) Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp. shermanii. J Food Sci 67: 1502-1505.
    • (2002) J Food Sci , vol.67 , pp. 1502-1505
    • Lin, T.Y.1    Lin, C.W.2    Wang, Y.J.3
  • 89
    • 12844251311 scopus 로고    scopus 로고
    • Antifungal effect of dairy propionibacteria-contribution of organic acids
    • Lind H, Jonsson H, Schnürer J (2005) Antifungal effect of dairy propionibacteria-contribution of organic acids. Int J Food Microbiol 98: 157-165.
    • (2005) Int J Food Microbiol , vol.98 , pp. 157-165
    • Lind, H.1    Jonsson, H.2    Schnürer, J.3
  • 91
    • 79151470225 scopus 로고    scopus 로고
    • Glycerol/glucose co-fermentation: one more proficient process to produce propionic acid by Propionibacterium acidipropionici
    • Liu Y, Zhang YG, Zhang RB, Zhang F, Zhu J (2011) Glycerol/glucose co-fermentation: one more proficient process to produce propionic acid by Propionibacterium acidipropionici. Curr Microbiol 62: 152-158.
    • (2011) Curr Microbiol , vol.62 , pp. 152-158
    • Liu, Y.1    Zhang, Y.G.2    Zhang, R.B.3    Zhang, F.4    Zhu, J.5
  • 92
    • 84865388007 scopus 로고    scopus 로고
    • Microbial production of propionic acid from propionibacteria: current state, challenges and perspectives
    • doi: 10. 3109/07388551. 2011. 651428
    • Liu L, Zhu Y, Li J, Wang M, Lee P, Du G, Chen J (2012) Microbial production of propionic acid from propionibacteria: current state, challenges and perspectives. Crit Rev Biotechnol. doi: 10. 3109/07388551. 2011. 651428.
    • (2012) Crit Rev Biotechnol
    • Liu, L.1    Zhu, Y.2    Li, J.3    Wang, M.4    Lee, P.5    Du, G.6    Chen, J.7
  • 93
    • 0027395666 scopus 로고
    • Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii
    • Lyon WJ, Glatz BA (1993) Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii. Appl Environ Microb 59: 83-88.
    • (1993) Appl Environ Microb , vol.59 , pp. 83-88
    • Lyon, W.J.1    Glatz, B.A.2
  • 94
    • 0027613999 scopus 로고
    • Inhibition of psychrotrophic organisms by propionicin PLG-1, a bacteriocin produced by Propionibacterium thoenii
    • Lyon WJ, Sethi JK, Glatz BA (1993) Inhibition of psychrotrophic organisms by propionicin PLG-1, a bacteriocin produced by Propionibacterium thoenii. J Dairy Res 76: 1506-1513.
    • (1993) J Dairy Res , vol.76 , pp. 1506-1513
    • Lyon, W.J.1    Sethi, J.K.2    Glatz, B.A.3
  • 97
    • 50049124569 scopus 로고    scopus 로고
    • Safety assessment of dairy microorganisms: propionibacterium and Bifidobacterium
    • Meile L, Le Blay G, Thierry A (2008) Safety assessment of dairy microorganisms: propionibacterium and Bifidobacterium. Int J Food Microbiol 126: 316-320.
    • (2008) Int J Food Microbiol , vol.126 , pp. 316-320
    • Meile, L.1    Le Blay, G.2    Thierry, A.3
  • 98
    • 0033479420 scopus 로고    scopus 로고
    • Propionibacteria and their role in the biological control of aerobic spoilage in silage
    • Merry RJ, Davies DR (1999) Propionibacteria and their role in the biological control of aerobic spoilage in silage. Le Lait 79: 149-164.
    • (1999) Le Lait , vol.79 , pp. 149-164
    • Merry, R.J.1    Davies, D.R.2
  • 99
    • 0033946665 scopus 로고    scopus 로고
    • Propionicin SM1, a bacteriocin from Propionibacterium jensenii DF1: isolation and characterization of the protein and its gene
    • Miescher S, Stierli MP, Teuber M, Meile L (2000) Propionicin SM1, a bacteriocin from Propionibacterium jensenii DF1: isolation and characterization of the protein and its gene. Syst Appl Microbiol 23: 174-184.
    • (2000) Syst Appl Microbiol , vol.23 , pp. 174-184
    • Miescher, S.1    Stierli, M.P.2    Teuber, M.3    Meile, L.4
  • 100
    • 77953116479 scopus 로고    scopus 로고
    • An in vitro study on bacterial growth interactions and intestinal epithelial cell adhesion characteristics of probiotic combinations
    • Moussavi M, Adams MC (2010) An in vitro study on bacterial growth interactions and intestinal epithelial cell adhesion characteristics of probiotic combinations. Curr Microbiol 60: 327-335.
    • (2010) Curr Microbiol , vol.60 , pp. 327-335
    • Moussavi, M.1    Adams, M.C.2
  • 101
    • 51649083010 scopus 로고    scopus 로고
    • Effects of multispecies probiotic combination on Helicobacter pylori infection in vitro
    • Myllyluoma E, Ahonen AM, Korpela R, Vapaatalo H, Kankuri E (2008) Effects of multispecies probiotic combination on Helicobacter pylori infection in vitro. Clin Vaccine Immunol 15: 1472-1482.
    • (2008) Clin Vaccine Immunol , vol.15 , pp. 1472-1482
    • Myllyluoma, E.1    Ahonen, A.M.2    Korpela, R.3    Vapaatalo, H.4    Kankuri, E.5
  • 102
    • 33748709029 scopus 로고    scopus 로고
    • Binding of Fusarium mycotoxins by fermentative bacteria in vitro
    • Niderkorn V, Boudra H, Morgavi DP (2006) Binding of Fusarium mycotoxins by fermentative bacteria in vitro. J Appl Microbiol 101: 849-856.
    • (2006) J Appl Microbiol , vol.101 , pp. 849-856
    • Niderkorn, V.1    Boudra, H.2    Morgavi, D.P.3
  • 104
    • 0027987919 scopus 로고
    • Propionic acid production by immobilized cells of a propionate-tolerant strain of Propionibacterium acidipropionici
    • Paik HD, Glatz BA (1994) Propionic acid production by immobilized cells of a propionate-tolerant strain of Propionibacterium acidipropionici. Appl Microbiol Biot 42: 22-27.
    • (1994) Appl Microbiol Biot , vol.42 , pp. 22-27
    • Paik, H.D.1    Glatz, B.A.2
  • 106
    • 84857010996 scopus 로고    scopus 로고
    • Propionic acid production from raw glycerol using commercial and engineered strains
    • Posada JA, Cardona CA (2012) Propionic acid production from raw glycerol using commercial and engineered strains. Ind Eng Chem Res 51: 2354-2361.
    • (2012) Ind Eng Chem Res , vol.51 , pp. 2354-2361
    • Posada, J.A.1    Cardona, C.A.2
  • 107
    • 84867142670 scopus 로고
    • Detection and partial characterization of a bacteriocin, Jenseniin P, from
    • Dissertation, Clemson University
    • Prince LD (1993) Detection and partial characterization of a bacteriocin, Jenseniin P, from Propionibacterium jensenii P 1264. Dissertation, Clemson University.
    • (1993) Propionibacterium jensenii , pp. 1264
    • Prince, L.D.1
  • 110
    • 0034755880 scopus 로고    scopus 로고
    • Reduction of linoleic acid inhibition in production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii
    • Rainio A, Vahvaselkä M, Suomalainen T, Laakso S (2001) Reduction of linoleic acid inhibition in production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii. Can J Microbiol 47: 735-740.
    • (2001) Can J Microbiol , vol.47 , pp. 735-740
    • Rainio, A.1    Vahvaselkä, M.2    Suomalainen, T.3    Laakso, S.4
  • 111
    • 0037213339 scopus 로고    scopus 로고
    • Cell-adhered conjugated linoleic acid regulates isomerization of linoleic acid by resting cells of Propionibacterium freudenreichii
    • Rainio A, Vahvaselkä M, Laakso S (2002a) Cell-adhered conjugated linoleic acid regulates isomerization of linoleic acid by resting cells of Propionibacterium freudenreichii. Appl Microbiol Biotechnol 60: 481-484.
    • (2002) Appl Microbiol Biotechnol , vol.60 , pp. 481-484
    • Rainio, A.1    Vahvaselkä, M.2    Laakso, S.3
  • 112
    • 0035994474 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii
    • Rainio A, Vahvaselkä M, Suomalainen T, Laakso S (2002b) Production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii. Le Lait 82: 91-101.
    • (2002) Le Lait , vol.82 , pp. 91-101
    • Rainio, A.1    Vahvaselkä, M.2    Suomalainen, T.3    Laakso, S.4
  • 113
    • 79951714676 scopus 로고    scopus 로고
    • Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria
    • Rehn U, Vogensen FK, Persson SE, Hallin Saedén K, Nilsson BF, Ardo Y (2011) Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria. J Dairy Res 94: 1098-1111.
    • (2011) J Dairy Res , vol.94 , pp. 1098-1111
    • Rehn, U.1    Vogensen, F.K.2    Persson, S.E.3    Hallin Saedén, K.4    Nilsson, B.F.5    Ardo, Y.6
  • 114
    • 84985258704 scopus 로고
    • 12 and ascorbic acid in kimchi inoculated with Propionibacterium freudenreichji subsp. shermanii
    • 12 and ascorbic acid in kimchi inoculated with Propionibacterium freudenreichji subsp. shermanii. J Food Sci 44: 873-877.
    • (1979) J Food Sci , vol.44 , pp. 873-877
    • Ro, S.L.1    Burn, M.2    Sandine, W.E.3
  • 116
    • 0034340971 scopus 로고    scopus 로고
    • Dairy propionibacteria: occurence-resistance to technological stresses and antagonistic properties [cheesemaking]
    • Rossi F, Dellaglio F, Peluso M, Torriani S (2000) Dairy propionibacteria: occurence-resistance to technological stresses and antagonistic properties [cheesemaking]. Ind Aliment 39: 553-557.
    • (2000) Ind Aliment , vol.39 , pp. 553-557
    • Rossi, F.1    Dellaglio, F.2    Peluso, M.3    Torriani, S.4
  • 118
    • 84865186851 scopus 로고    scopus 로고
    • Improved trehalose production from biodiesel waste using parent and osmotically sensitive mutant of Propionibacterium freudenreichii subsp
    • J Ind Microbiol Biotechnol. doi: 10. 1007/s10295-012-1124-y
    • Ruhal R, Choudhury B (2012a) Improved trehalose production from biodiesel waste using parent and osmotically sensitive mutant of Propionibacterium freudenreichii subsp. shermanii under aerobic conditions. J Ind Microbiol Biotechnol. doi: 10. 1007/s10295-012-1124-y.
    • (2012) Shermanii under aerobic conditions
    • Ruhal, R.1    Choudhury, B.2
  • 119
    • 84857439800 scopus 로고    scopus 로고
    • Use of an osmotically sensitive mutant of Propionibacterium freudenreichii subspp. shermanii for the simultaneous productions of organic acids and trehalose from biodiesel waste based crude glycerol
    • Ruhal R, Choudhury B (2012b) Use of an osmotically sensitive mutant of Propionibacterium freudenreichii subspp. shermanii for the simultaneous productions of organic acids and trehalose from biodiesel waste based crude glycerol. Bioresour Technol 109: 131-139.
    • (2012) Bioresour Technol , vol.109 , pp. 131-139
    • Ruhal, R.1    Choudhury, B.2
  • 120
    • 82355169149 scopus 로고    scopus 로고
    • Suitability of crude glycerol obtained from biodiesel waste for the production of trehalose and propionic acid
    • Ruhal R, Aggarwal S, Choudhury B (2011) Suitability of crude glycerol obtained from biodiesel waste for the production of trehalose and propionic acid. Green Chem 13: 3492-3498.
    • (2011) Green Chem , vol.13 , pp. 3492-3498
    • Ruhal, R.1    Aggarwal, S.2    Choudhury, B.3
  • 122
    • 0036173134 scopus 로고    scopus 로고
    • Biosynthesis, biotechnological production and applications of 5-aminolevulinic acid
    • Sasaki K, Watanabe M, Tanaka T (2002) Biosynthesis, biotechnological production and applications of 5-aminolevulinic acid. Appl Microbiol Biotechnol 58: 23-29.
    • (2002) Appl Microbiol Biotechnol , vol.58 , pp. 23-29
    • Sasaki, K.1    Watanabe, M.2    Tanaka, T.3
  • 123
    • 84876345004 scopus 로고    scopus 로고
    • Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders
    • doi
    • Schuck P, Dolivet A, Méjean S, Hervé C, Jeantet R (2012) Spray drying of dairy bacteria: new opportunities to improve the viability of bacteria powders. Int Dairy J. doi: http://dx. doi. org/10. 1016/j. idairyj. 2012. 01. 006.
    • (2012) Int Dairy J.
    • Schuck, P.1    Dolivet, A.2    Méjean, S.3    Hervé, C.4    Jeantet, R.5
  • 124
    • 0033898759 scopus 로고    scopus 로고
    • Potential health benefits of conjugated linoleic acid
    • Scimeca JA, Miller GD (2000) Potential health benefits of conjugated linoleic acid. J Am Coll Nutr 19: 470S-471S.
    • (2000) J Am Coll Nutr , vol.19
    • Scimeca, J.A.1    Miller, G.D.2
  • 126
    • 36549029917 scopus 로고    scopus 로고
    • In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS
    • Suomalainen T, Sigvart-Mattila P, Mättö J, Tynkkynen S (2008) In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS. Int Dairy J 18: 271-278.
    • (2008) Int Dairy J , vol.18 , pp. 271-278
    • Suomalainen, T.1    Sigvart-Mattila, P.2    Mättö, J.3    Tynkkynen, S.4
  • 127
    • 23044485044 scopus 로고    scopus 로고
    • Enhanced propionic acid fermentation by Propionibacterium acidipropionici mutant obtained by adaptation in a fibrous bed bioreactor
    • Suwannakham S, Yang ST (2005) Enhanced propionic acid fermentation by Propionibacterium acidipropionici mutant obtained by adaptation in a fibrous bed bioreactor. Biotechnol Bioeng 91: 325-337.
    • (2005) Biotechnol Bioeng , vol.91 , pp. 325-337
    • Suwannakham, S.1    Yang, S.T.2
  • 128
    • 33744468512 scopus 로고    scopus 로고
    • Construction and characterization of ack knockout mutants of Propionibacterium acidipropionici for enhanced propionic acid fermentation
    • Suwannakham S, Huang Y, Yang ST (2006) Construction and characterization of ack knockout mutants of Propionibacterium acidipropionici for enhanced propionic acid fermentation. Biotechnol Bioeng 94: 383-395.
    • (2006) Biotechnol Bioeng , vol.94 , pp. 383-395
    • Suwannakham, S.1    Huang, Y.2    Yang, S.T.3
  • 129
    • 33645211234 scopus 로고    scopus 로고
    • Preserving Domiati cheese using metabolites of Propionibacterium thoenii P-127
    • Tawfik NF, Sharaf OM, Effat BA, Mahanna NS (2004) Preserving Domiati cheese using metabolites of Propionibacterium thoenii P-127. Pol J Food Nutr Sci 13: 269-272.
    • (2004) Pol J Food Nutr Sci , vol.13 , pp. 269-272
    • Tawfik, N.F.1    Sharaf, O.M.2    Effat, B.A.3    Mahanna, N.S.4
  • 130
    • 0035994460 scopus 로고    scopus 로고
    • Production of cheese flavour compounds derived from amino acid catabolism by Propionibacterium freudenreichii
    • Thierry A, Maillard MB (2002) Production of cheese flavour compounds derived from amino acid catabolism by Propionibacterium freudenreichii. Le Lait 82: 17-32.
    • (2002) Le Lait , vol.82 , pp. 17-32
    • Thierry, A.1    Maillard, M.B.2
  • 131
    • 20844434998 scopus 로고    scopus 로고
    • The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavor development
    • Thierry A, Maillard MB, Bonnarme P, Roussel E (2005) The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavor development. J Agric Food Chem 53: 4157-4165.
    • (2005) J Agric Food Chem , vol.53 , pp. 4157-4165
    • Thierry, A.1    Maillard, M.B.2    Bonnarme, P.3    Roussel, E.4
  • 134
    • 34347390638 scopus 로고    scopus 로고
    • Characteristic of milk whey culture with Propionibacterium freudenreichii ET-3 and its application to the inflammatory bowel disease therapy
    • Uchida M, Mogami O, Matsueda K (2007) Characteristic of milk whey culture with Propionibacterium freudenreichii ET-3 and its application to the inflammatory bowel disease therapy. Inflammopharmacology 15: 105-108.
    • (2007) Inflammopharmacology , vol.15 , pp. 105-108
    • Uchida, M.1    Mogami, O.2    Matsueda, K.3
  • 137
    • 1642377196 scopus 로고    scopus 로고
    • Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization
    • Vahvaselkä M, Lehtinen P, Sippola S, Laakso S (2004) Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization. J Agric Food Chem 52: 1749-1752.
    • (2004) J Agric Food Chem , vol.52 , pp. 1749-1752
    • Vahvaselkä, M.1    Lehtinen, P.2    Sippola, S.3    Laakso, S.4
  • 138
    • 33244469252 scopus 로고    scopus 로고
    • Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid
    • Vahvaselkä M, Lehtinen P, Laakso S (2006) Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid. J Agric Food Chem 54: 963-967.
    • (2006) J Agric Food Chem , vol.54 , pp. 963-967
    • Vahvaselkä, M.1    Lehtinen, P.2    Laakso, S.3
  • 139
    • 1942422148 scopus 로고    scopus 로고
    • Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447
    • van der Merwe IR, Bauer R, Britz TJ, Dicks LMT (2004) Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447. Int J Food Microbiol 92: 153-160.
    • (2004) Int J Food Microbiol , vol.92 , pp. 153-160
    • van der Merwe, I.R.1    Bauer, R.2    Britz, T.J.3    Dicks, L.M.T.4
  • 140
    • 85037172691 scopus 로고    scopus 로고
    • A rapid high-performance liquid chromatography (HPLC) method for the extraction and quantification of folates in dairy products and cultures of Propionibacterium freudenreichii
    • van Wyk J, Britz TJ (2012) A rapid high-performance liquid chromatography (HPLC) method for the extraction and quantification of folates in dairy products and cultures of Propionibacterium freudenreichii. Afr J Biotechnol 11: 2087-2098.
    • (2012) Afr J Biotechnol , vol.11 , pp. 2087-2098
    • van Wyk, J.1    Britz, T.J.2
  • 141
    • 78549252706 scopus 로고    scopus 로고
    • 12 and folate production by Propionibacterium freudenreichii strains in kefir
    • 12 and folate production by Propionibacterium freudenreichii strains in kefir. Int Dairy J 21: 69-74.
    • (2011) Int Dairy J , vol.21 , pp. 69-74
    • van Wyk, J.1    Witthuhn, R.C.2    Britz, T.J.3
  • 142
    • 0035235340 scopus 로고    scopus 로고
    • An extracellular protein of propionic acid bacteria inhibits induced mutations in Salmonella typhimurium strains
    • Vorob'eva LI, Khodzhaev EY, Ponomareva GM (2001) An extracellular protein of propionic acid bacteria inhibits induced mutations in Salmonella typhimurium strains. Microbiology 70: 31-35.
    • (2001) Microbiology , vol.70 , pp. 31-35
    • Vorob'eva, L.I.1    Khodzhaev, E.Y.2    Ponomareva, G.M.3
  • 144
    • 33846984600 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by Propionibacterium freudenreichii
    • Wang LM, Lv JP, Chu ZQ, Cui YY, Ren XH (2007) Production of conjugated linoleic acid by Propionibacterium freudenreichii. Food Chem 103: 313-318.
    • (2007) Food Chem , vol.103 , pp. 313-318
    • Wang, L.M.1    Lv, J.P.2    Chu, Z.Q.3    Cui, Y.Y.4    Ren, X.H.5
  • 145
    • 0035994480 scopus 로고    scopus 로고
    • Possibilities for stimulation of Bifidobacterium growth by propionibacteria
    • Warminska-Radyko I, Laniewska-Moroz L, Babuchowski A (2002) Possibilities for stimulation of Bifidobacterium growth by propionibacteria. Le Lait 82: 113-121.
    • (2002) Le Lait , vol.82 , pp. 113-121
    • Warminska-Radyko, I.1    Laniewska-Moroz, L.2    Babuchowski, A.3
  • 146
    • 0346542692 scopus 로고    scopus 로고
    • Inhibition of yogurt starter cultures by Jenseniin G, a Propionibacterium bacteriocin
    • Weinbrenner DR, Barefoot SF, Grinstead DA (1997) Inhibition of yogurt starter cultures by Jenseniin G, a Propionibacterium bacteriocin. J Dairy Res 80: 1246-1253.
    • (1997) J Dairy Res , vol.80 , pp. 1246-1253
    • Weinbrenner, D.R.1    Barefoot, S.F.2    Grinstead, D.A.3
  • 147
    • 0019380138 scopus 로고
    • Metabolic cycles in the fermentation by propionic acid bacteria
    • Wood HG (1981) Metabolic cycles in the fermentation by propionic acid bacteria. Curr Top Cell Regul 18: 255-287.
    • (1981) Curr Top Cell Regul , vol.18 , pp. 255-287
    • Wood, H.G.1
  • 148
    • 0025947727 scopus 로고
    • Propionic acid production by a propionic acid-tolerant strain of Propionibacterium acidipropionici in batch and semicontinuous fermentation
    • Woskow SA, Glatz BA (1991) Propionic acid production by a propionic acid-tolerant strain of Propionibacterium acidipropionici in batch and semicontinuous fermentation. Appl Environ Microb 57: 2821-2828.
    • (1991) Appl Environ Microb , vol.57 , pp. 2821-2828
    • Woskow, S.A.1    Glatz, B.A.2
  • 149
    • 84861749232 scopus 로고    scopus 로고
    • Changes in growth and survival of Bifidobacterium by coculture in soy milk, cow's milk, and modified MRS medium
    • Wu QQ, You HJ, Ahn HJ, Kwon B, Ji GE (2012) Changes in growth and survival of Bifidobacterium by coculture in soy milk, cow's milk, and modified MRS medium. Int J Food Microbiol 157: 65-72.
    • (2012) Int J Food Microbiol , vol.157 , pp. 65-72
    • Wu, Q.Q.1    You, H.J.2    Ahn, H.J.3    Kwon, B.4    Ji, G.E.5
  • 150
    • 0028436740 scopus 로고
    • Continuous propionate production from whey permeate using a novel fibrous bed bioreactor
    • Yang ST, Zhu H, Li Y, Hong G (1994) Continuous propionate production from whey permeate using a novel fibrous bed bioreactor. Biotechnol Bioeng 43: 1124-1130.
    • (1994) Biotechnol Bioeng , vol.43 , pp. 1124-1130
    • Yang, S.T.1    Zhu, H.2    Li, Y.3    Hong, G.4
  • 151
    • 0029636224 scopus 로고
    • A novel recycle batch immobilized cell bioreactor for propionate production from whey lactose
    • Yang ST, Huang Y, Hong G (1995) A novel recycle batch immobilized cell bioreactor for propionate production from whey lactose. Biotechnol Bioeng 45: 379-386.
    • (1995) Biotechnol Bioeng , vol.45 , pp. 379-386
    • Yang, S.T.1    Huang, Y.2    Hong, G.3
  • 152
    • 0030474662 scopus 로고    scopus 로고
    • 12 from propionic acid bacteria under periodic variation of dissolved oxygen concentration
    • 12 from propionic acid bacteria under periodic variation of dissolved oxygen concentration. J Ferment Bioeng 82: 484-491.
    • (1996) J Ferment Bioeng , vol.82 , pp. 484-491
    • Ye, K.1    Shijo, M.2    Jin, S.3    Shimizu, K.4
  • 153
    • 84856697844 scopus 로고    scopus 로고
    • Influence of lactose and lactate on growth and β-galactosidase activity of potential probiotic Propionibacterium acidipropionici
    • Zárate G, Chaia AP (2012) Influence of lactose and lactate on growth and β-galactosidase activity of potential probiotic Propionibacterium acidipropionici. Anaerobe 18: 25-30.
    • (2012) Anaerobe , vol.18 , pp. 25-30
    • Zárate, G.1    Chaia, A.P.2
  • 154
    • 84856793426 scopus 로고    scopus 로고
    • Feeding with dairy Propionibacterium acidipropionici CRL 1198 reduces the incidence of Concanavalin-A induced alterations in mouse small intestinal epithelium
    • Zárate G, Pérez Chaia A (2012) Feeding with dairy Propionibacterium acidipropionici CRL 1198 reduces the incidence of Concanavalin-A induced alterations in mouse small intestinal epithelium. Food Res Int 47: 13-22.
    • (2012) Food Res Int , vol.47 , pp. 13-22
    • Zárate, G.1    Pérez Chaia, A.2
  • 155
    • 0033827342 scopus 로고    scopus 로고
    • Viability and beta-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids
    • Zárate G, Chaia AP, Gonzalez S, Oliver G (2000a) Viability and beta-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids. J Food Protect 63: 1214-1221.
    • (2000) J Food Protect , vol.63 , pp. 1214-1221
    • Zárate, G.1    Chaia, A.P.2    Gonzalez, S.3    Oliver, G.4
  • 156
    • 0034399006 scopus 로고    scopus 로고
    • Effect of bile on the β-galactosidase activity of dairy propionibacteria
    • Zárate G, Gonzalez S, Chaia AP, Oliver G (2000b) Effect of bile on the β-galactosidase activity of dairy propionibacteria. Le Lait 80: 267-276.
    • (2000) Le Lait , vol.80 , pp. 267-276
    • Zárate, G.1    Gonzalez, S.2    Chaia, A.P.3    Oliver, G.4
  • 157
    • 0036823938 scopus 로고    scopus 로고
    • Some characteristics of practical relevance of the beta-galactosidase from potential probiotic strains of Propionibacterium acidipropionici
    • Zárate G, Chaia AP, Oliver G (2002a) Some characteristics of practical relevance of the beta-galactosidase from potential probiotic strains of Propionibacterium acidipropionici. Anaerobe 8: 259-267.
    • (2002) Anaerobe , vol.8 , pp. 259-267
    • Zárate, G.1    Chaia, A.P.2    Oliver, G.3
  • 158
    • 0036360731 scopus 로고    scopus 로고
    • Some factors affecting the adherence of probiotic Propionibacterium acidipropionici CRL 1198 to intestinal epithelial cells
    • Zárate G, De Ambrosini VM, Chaia AP, González S (2002b) Some factors affecting the adherence of probiotic Propionibacterium acidipropionici CRL 1198 to intestinal epithelial cells. Can J Microbiol 48: 449-457.
    • (2002) Can J Microbiol , vol.48 , pp. 449-457
    • Zárate, G.1    de Ambrosini, V.M.2    Chaia, A.P.3    González, S.4
  • 159
    • 0036130169 scopus 로고    scopus 로고
    • Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo
    • Zárate G, Morata AVI, Perez CA, Gonzalez SN (2002c) Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo. J Food Protect 65: 534-539.
    • (2002) J Food Protect , vol.65 , pp. 534-539
    • Zárate, G.1    Morata, A.V.I.2    Perez, C.A.3    Gonzalez, S.N.4
  • 160
    • 70350489216 scopus 로고    scopus 로고
    • Engineering Propionibacterium acidipropionici for enhanced propionic acid tolerance and fermentation
    • Zhang A, Yang ST (2009a) Engineering Propionibacterium acidipropionici for enhanced propionic acid tolerance and fermentation. Biotechnol Bioeng 104: 766-773.
    • (2009) Biotechnol Bioeng , vol.104 , pp. 766-773
    • Zhang, A.1    Yang, S.T.2
  • 161
    • 70350569791 scopus 로고    scopus 로고
    • Propionic acid production from glycerol by metabolically engineered Propionibacterium acidipropionici
    • Zhang A, Yang ST (2009b) Propionic acid production from glycerol by metabolically engineered Propionibacterium acidipropionici. Process Biochem 44: 1346-1351.
    • (2009) Process Biochem , vol.44 , pp. 1346-1351
    • Zhang, A.1    Yang, S.T.2
  • 163
    • 85000083452 scopus 로고    scopus 로고
    • Study on CLA production from sesame oil by Propionibacterium shermanii
    • Zhang Z, Cao J, Luo Y, Wu X, Wan Q (2010b) Study on CLA production from sesame oil by Propionibacterium shermanii. Food Sci Technol 01: 13.
    • (2010) Food Sci Technol , vol.1 , pp. 13
    • Zhang, Z.1    Cao, J.2    Luo, Y.3    Wu, X.4    Wan, Q.5
  • 164
    • 77955173241 scopus 로고    scopus 로고
    • Optimization and scale-up of propionic acid production by propionic acid-tolerant Propionibacterium acidipropionici with glycerol as the carbon source
    • Zhu Y, Li J, Tan M, Liu L, Jiang L, Sun J, Lee P, Du G, Chen J (2010) Optimization and scale-up of propionic acid production by propionic acid-tolerant Propionibacterium acidipropionici with glycerol as the carbon source. Bioresour Technol 101: 8902-8906.
    • (2010) Bioresour Technol , vol.101 , pp. 8902-8906
    • Zhu, Y.1    Li, J.2    Tan, M.3    Liu, L.4    Jiang, L.5    Sun, J.6    Lee, P.7    Du, G.8    Chen, J.9
  • 165
    • 84862826058 scopus 로고    scopus 로고
    • Improving the productivity of propionic acid with FBB-immobilized cells of an adapted acid-tolerant Propionibacterium acidipropionici
    • Zhu L, Wei P, Cai J, Zhu X, Wang Z, Huang L, Xu Z (2012) Improving the productivity of propionic acid with FBB-immobilized cells of an adapted acid-tolerant Propionibacterium acidipropionici. Bioresour Technol 112: 248-253.
    • (2012) Bioresour Technol , vol.112 , pp. 248-253
    • Zhu, L.1    Wei, P.2    Cai, J.3    Zhu, X.4    Wang, Z.5    Huang, L.6    Xu, Z.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.