Identification of the propionicin F bacteriocin immunity gene (pcfI) and development of a food-grade cloning system for Propionibacterium freudenreichii

Applied and Environmental Microbiology

Volumn 73, Issue 23, 2007, Pages 7542-7547

  Brede, Dag Anders ^a   Lothe, Sheba ^a   Salehian, Zhian ^a   Faye, Therese ^a   Nes, Ingolf F ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; CLONING; INTEGRAL EQUATIONS; LACTIC ACID; ORGANIC ACIDS;

BACTERIOCIN; ELECTROPORATION; FOOD-GRADE; IMMUNITY PROTEINS; LACTIC ACID BACTERIA; MEMBRANE-BOUND; PHYSIO-CHEMICAL PROPERTIES; PROPIONIBACTERIUM; SELECTION MARKER;

GENETIC ENGINEERING;

BACTERIOCIN; DNA; MEMBRANE PROTEIN;

CLONE; GENE EXPRESSION; IDENTIFICATION METHOD; IMMUNITY; RECOMBINATION; TOXIN;

ARTICLE; BACTERIAL GENE; CLONING; CLONING VECTOR; CONTROLLED STUDY; GENE EXPRESSION; GENE IDENTIFICATION; NONHUMAN; PLASMID; PROPIONIBACTERIUM FREUDENREICHII; PROPIONICIN F BACTERIOCIN IMMUNITY GENE; REPLICON; AMINO ACID SEQUENCE; BACTERIUM TRANSFORMATION; ELECTROPORATION; FOOD CONTROL; GENE VECTOR; GENETICS; METHODOLOGY; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PROPIONIBACTERIUM;

PROPIONIBACTERIUM FREUDENREICHII;

AMINO ACID SEQUENCE; BACTERIOCINS; BASE SEQUENCE; CLONING, MOLECULAR; ELECTROPORATION; FOOD MICROBIOLOGY; GENETIC VECTORS; MOLECULAR SEQUENCE DATA; PLASMIDS; PROPIONIBACTERIUM; TRANSFORMATION, BACTERIAL;

EID: 38449100317     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01023-07     Document Type: Article

References (33)

1. Aso, Y., K. Okuda, J. Nagao, Y. Kanemasa, N. Thi Bich Phuong, H. Koga, K. Shioya, T. Sashihara, J. Nakayama, and K. Sonomoto. 2005. A novel type of immunity protein, NukH, for the lantibiotic nukacin ISK-1 produced by Staphylococcus warneri ISK-1. Biosci. Biotechnol. Biochem. 69:1403-1410.
2. Barefoot, S. F., and C. G. Nettles. 1993. Antibiosis revisited: bacteriocins produced by dairy starter cultures. J. Dairy Sci. 76:2366-2379.
3. Brede, D. A., T. Faye, O. Johnsborg, I. Odegard, I. F. Nes, and H. Holo. 2004. Molecular and genetic characterization of propionicin F, a bacteriocin from Propionibacterium freudenreichii. Appl. Environ. Microbiol. 70:7303-7310.
4. Brede, D. A., T. Faye, M. P. Stierli, G. Dasen, A. Theiler, I. F. Nes, L. Meile, and H. Holo. 2005. Heterologous production of antimicrobial peptides in Propionibacterium freudenreichii. Appl. Environ. Microbiol. 71:8077-8084.
5. Breukink, E., I. Wiedemann, C. van Kraaij, O. P. Kuipers, H. Sahl, and B. de Kruijff. 1999. Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic. Science 286:2361-2364.
6. Bron, P. A., M. G. Benchimol, J. Lambert, E. Palumbo, M. Deghorain, J. Delcour, W. M. de Vos, M. Kleerebezem, and P. Hols. 2002. Use of the alr gene as a food-grade selection marker in lactic acid bacteria. Appl. Environ. Microbiol. 68:5663-5670.
7. de Vos, W. M. 1999. Safe and sustainable systems for food-grade fermentations by genetically modified lactic acid bacteria. Int. Dairy J. 9:3-10.
8. Diep, D. B., M. Skaugen, Z. Salehian, H. Holo, and I. F. Nes. 2007. Common mechanisms of target cell recognition and immunity for class II bacteriocins. Proc. Natl. Acad. Sci. USA 104:2384-2389.
9. Ennahar, S., T. Sashihara, K. Sonomoto, and A. Ishizaki. 2000. Class IIa bacteriocins: biosynthesis, structure and activity. FEMS Microbiol. Rev. 24:85-106.
10. Faye, T., D. A. Brede, T. Langsrud, I. F. Nes, and H. Holo. 2002. An antimicrobial peptide is produced by extracellular processing of a protein from Propionibacterium jensenii. J. Bacteriol. 184:3649-3656.
11. Harrington, A., and C. Hill. 1991. Construction of a bacteriophage-resistant derivative of Lactococcus lactis subsp. lactis 425A by using the conjugal plasmid pNP40. Appl. Environ. Microbiol. 57:3405-3409.
12. Holo, H., O. Nilssen, and I. F. Nes. 1991. Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene. J. Bacteriol. 173:3879-3887.
13. Hugenholtz, J., J. Hunik, H. Santos, and E. Smid. 2002. Nutraceutical production by propionibacteria. Lait 82:103-112.
14. Hugenholtz, J., and E. J. Smid. 2002. Nutraceutical production with foodgrade microorganisms. Curr. Opin. Biotechnol. 13:497-507.
15. Inoue, H., H. Nojima, and H. Okayama. 1990. High efficiency transformation of Escherichia coli with plasmids. Gene 96:23-28.
16. Jore, J. P., N. van Luijk, R. G. Luiten, M. J. van der Werf, and P. H. Pouwels. 2001. Efficient transformation system for Propionibacterium freudenreichii based on a novel vector. Appl. Environ. Microbiol. 67:499-503.
17. Kerjean, J. R., S. Condon, R. Lodi, G. Kalantzopoulos, J. F. Chamba, T. Suomalainen, T. Cogan, and D. Moreau. 2000. Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria. Food Res. Int. 33:281-287.
18. Kiatpapan, P., Y. Hashimoto, H. Nakamura, Y.-Z. Piao, H. Ono, M. Yamashita, and Y. Murooka. 2000. Characterization of pRGO1, a plasmid from Propionibacterium acidipropionici, and its use for development of a host-vector system in propionibacteria. Appl. Environ. Microbiol. 66:4688-4695.
19. Kiatpapan, P., N. Kanamnuay, B. Jongserijit, Y. Z. Piao, M. Yamashita, and Y. Murooka. 2003. Production of 5-aminolevulinic acid and vitamin B12 using metabolic engineering of Propionibacterium freudenreichii, p. 221-232. In B. C. Saha (ed.), ACS Symposium no. 862: fermentation biotechnology. Oxford University Press, New York, NY.
20. Kiatpapan, P., and Y. Murooka. 2002. Genetic manipulation system in propionibacteria. J. Biosci. Bioeng. 93:1-8.
21. Kuipers, O. P., M. M. Beerthuyzen, R. J. Siezen, and W. M. De Vos. 1993. Characterization of the nisin gene cluster nisABTCIPR of Lactococcus lactis. Requirement of expression of the nisA and nisI genes for development of immunity. Eur. J. Biochem. 216:281-291.
22. McAuliffe, O., C. Hill, and R. P. Ross. 2000. Identification and overexpression of itnl, a novel gene which confers immunity to the two-component lantibiotic lacticin 3147. Microbiology 146:129-138.
23. McAuliffe, O., R. P. Ross, and C. Hill. 2001. Lantibiotics: structure, biosynthesis and mode of action. FEMS Microbiol. Rev. 25:285-308.
24. Nes, I. F., and H. Holo. 2000. Class II antimicrobial peptides from lactic acid bacteria. Biopolymers 55:50-61.
25. Piao, Y., N. Kawaraichi, R. Asegawa, P. Kiatpapan, H. Ono, M. Yamashita, and Y. Murooka. 2004. Molecular analysis of promoter elements from Propionibacterium freudenreichii. J. Biosci. Bioeng. 97:310-316.
26. Piao, Y., P. Kiatpapan, M. Yamashita, and Y. Murooka. 2004. Effects of expression of hemA and hemB genes on production of porphyrin in Propionibacterium freudenreichii. Appl. Environ. Microbiol. 70:7561-7566.
27. Piao, Y., M. Yamashita, N. Kawaraichi, R. Asegawa, H. Ono, and Y. Murooka. 2004. Production of vitamin B12 in genetically engineered Propionibacterium freudenreichii. J. Biosci. Bioeng. 98:167-173.
28. Sambrook, J., T. Maniatis, and E. F. Fritsch. 1989. Molecular cloning: a laboratory manual, 2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY.
29. Siegers, K., and K. D. Entian. 1995. Genes involved in immunity to the lantibiotic nisin produced by Lactococcus lactis 6F3. Appl. Environ. Microbiol. 61:1082-1089.
30. Takala, T. M., and P. E. Saris. 2006. C terminus of NisI provides specificity to nisin. Microbiology 152:3543-3549.
31. Takala, T. M., and P. E. Saris. 2002. A food-grade cloning vector for lactic acid bacteria based on the nisin immunity gene nisI. Appl. Microbiol. Biotechnol. 59:467-471.
32. Van Luijk, N., M. P. Stierli, S. M. Schwenninger, C. Herve, G. Dasen, J. P. M. Jore, P. H. Pouwels, M. J. van der Werf, M. Teuber, and L. Meile. 2002. Genetics and molecular biology of propionibacteria. Lait 82:45-57.
33. von Heijne, G. 1992. Membrane protein structure prediction. Hydrophobicity analysis and the positive-inside rule. J. Mol. Biol. 225:487-494.