The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo

Food Microbiology

Volumn 32, Issue 1, 2012, Pages 135-146

  Cousin, Fabien J ^a,b   Louesdon, Séverine ^a   Maillard, Marie Bernadette ^a   Parayre, Sandrine ^a   Falentin, Hélène ^a   Deutsch, Stéphanie Marie ^a   Boudry, Gaëlle ^c   Jan, Gwénaël ^a  

^a UMR1253   (France)

^b CNIEL/Syndifrais   (France)

^c CEMAGREF   (France)

Author keywords

Dairy propionibacteria; Fermented milk; Probiotic; Propionibacterium; Survival

Indexed keywords

LACTIC ACID; PROBIOTIC AGENT; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CYTOLOGY; FEMALE; FERMENTATION; GASTROINTESTINAL TRACT; HUMAN; MALE; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PROPIONIBACTERIUM; SWINE;

ANIMALS; CATTLE; FEMALE; FERMENTATION; GASTROINTESTINAL TRACT; HUMANS; LACTIC ACID; MALE; MICROBIAL VIABILITY; MILK; PROBIOTICS; PROPIONATES; PROPIONIBACTERIUM; SWINE;

BACTERIA (MICROORGANISMS); PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII;

EID: 84864373279     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.05.003     Document Type: Article

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