Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium

International Journal of Food Microbiology

Volumn 126, Issue 3, 2008, Pages 316-320

  Meile, Leo ^a   Le Blay, Gwenaelle ^a   Thierry, Anne ^b  

^a ETH ZURICH   (Switzerland)

^b UMR1253   (France)

Author keywords

Anaerobic coryneform; Bifidobacterium; Dairy products; Human safety; Innocuity status; Propionibacterium

Indexed keywords

PROBIOTIC AGENT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM DENTIUM; CHEESE; CHEESE RIPENING; DAIRY PRODUCT; FERMENTED PRODUCT; HEALTH HAZARD; HUMAN; MILK; NONHUMAN; PATHOGENICITY; PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM JENSENII; PROPIONIBACTERIUM THOENII; RISK ASSESSMENT; SEQUENCE ANALYSIS; STARTER CULTURE; TET GENE; TOOTH INFECTION;

BIFIDOBACTERIUM; CHEESE; CONSUMER PRODUCT SAFETY; CULTURED MILK PRODUCTS; DRUG RESISTANCE, BACTERIAL; HUMANS; PHYLOGENY; PROBIOTICS; PROPIONIBACTERIUM; RISK ASSESSMENT; SPECIES SPECIFICITY;

ACTINOBACTERIA; BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; BIFIDOBACTERIUM DENTIUM; BIFIDOBACTERIUM LONGUM; CORYNEBACTERIACEAE; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM JENSENII; PROPIONIBACTERIUM THOENII;

EID: 50049124569     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.08.019     Document Type: Article

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