Optimization of fermentation parameters for vitamin b12 production using propionibacterium freudenreichii sub sp. shermanii OLP-5 by taguchi method

Journal of Pure and Applied Microbiology

Volumn 4, Issue 2, 2010, Pages 647-658

  Chiliveri, Swarupa Rani ^a   Yeruva, Thirupathaiah ^a   Panda, Smita Hasini ^a   Linga, Venkateswar Rao ^a  

^a OSMANIA UNIVERSITY   (India)

Author keywords

Orthogonal array; Propionibacterium freudenreichii sub sp. Shermanii; Taguchi doe; Vitamin b12

Indexed keywords

CARBON; COBALT; CYANOCOBALAMIN; FERROUS SULFATE; GLUCOSE; IRON; LACTATE SODIUM; METAL ION; NITROGEN; PHOSPHATE;

ARTICLE; CARBON SOURCE; CHEMICAL INTERACTION; DRUG SYNTHESIS; EXPERIMENTAL DESIGN; FERMENTATION; NONHUMAN; ORTHOGONAL ROTATION; PROCESS OPTIMIZATION; PROPIONIBACTERIUM FREUDENREICHII SHERMANII; YEAST;

PROPIONIBACTERIUM FREUDENREICHII;

EID: 83455247015     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. 12 on spent media. J. Appl. Microbiol., 2005; 99: 1236-1245.
2. 12. Appl. Microbial. Biotechnol., 2002; 58: 275-285.
3. 12). Biochemical Society Transactions, 2002; 30(4): 613-620.
4. 12 using molasses or sugar. Appl. Microbiol. Biotechnol., 1994; 41: 378-383.
5. 12 by methanol utilizing strain of Pseudomonasspcie. Pak. J. Biochem. Mol. Biol., 2007a; 40(1): 5-10.
6. 12-Tempeh. Kasetsart J., 1991; 25(4): 458-462.
7. 12 production by P. shermanii. World J. Microbiol. Biotechnol., 1998;14:843-846.
8. Rehm, H.J. Industrielle Microbiologic Berlin, Heidelberg, Springer Verlag, New York, 1980; ISBN 3-540-09642-6.
9. 12 deficiency. Int. J. Probiotics and Prebiotics, 2009; 4: 271-276.
10. Quesada-Chanto, A., Schroeder, A., ScmidtMeyer, A., Lopez, J.A., Silveira, M.M., Jonas, R. Organic acids production by P. shermanii: Effect of pH, temperature, and vitamin-nitrogen source. Zeitscrift fur Naturforschung. 1997; 52c: 193-196.
11. 12 in microbial material. Agri. Food Chem., 1953; 1: 951-953.
12. Taguchi, G. Introduction to quality engineering. UNIPUB/Kraus International, White Plains, 1986.
13. Rao, R.S., Kumar, G.C., Prakasham, S.R., Hobbs, P.J. The Taguchi methodology as a statistical tool for biotechnological applications: A critical appraisal. Biotechnol. J., 2008; 3: 510-523.
14. Hsu, S-T., Yang, S-T. Propionic acid fermentation of lactose by Propionibacterium acidipropionici: Effects of pH. Biotechnol. Bioeng., 1991;38:571-578.
15. Nanba, A., Nukada, R., Nagai, S. Inhibition by acitic acids and propionic acids of the growth of the Propionibacterium shermanii. J. Fermentation Technol., 1983; 61:551-556.
16. Playne, M.J., Moo-Young, M. Propionic and Butyric Acids. Comprehensive Biotechnol., 1985;3:731-759.
17. Coral, J., Karp, S.G., Vanderberghe, I.P.S., Parada, J.L., Pandey, A., Soccol, C.R. Batch fermentation model of propionic acid production by P. acidipropionici in different carbon sources. Appl. Biochem. Biotechnol., 2008; 151(2-3): 333-34.
18. 12 from two mixed cultures under solid state fermentation condition. J. Appl. Sci. Res., 2008; 4(11 ): 1463-1477.
19. 12 production. Appl. Microbiol., 1966; 14(3): 353-355.
20. 12 production by Pseudomonas sp. PCSIR 99. Pak. J. Sci. Ind. Res., 2007b; 50(6): 401-407.
21. Wood, H.G., Ragsdale, S.W., Pezacka, E. The acetyl-Co A pathway of autotrophic growth. FEMS Microbiol. Rev., 1986; 39: 345-362.
22. 12 production by microorganisms isolated from poultry house litter and droppings. J. Nutr., 1950; 41(4): 555-563.
23. 12 by immobilized cells of a propionic acid bacterium. Eur. J. Appl. Microbial Biotechnol., 1982; 16: 70-74.
24. 12 production by step wise reduction of oxygen uptake rate and dissolved oxygen limiting label during fermentation process. Biores. Technol., 2010; 101(8): 2845-2852.