Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate

International Dairy Journal

Volumn 20, Issue 12, 2010, Pages 852-857

  Hugenschmidt, Selina ^a   Schwenninger, Susanne Miescher ^a   Gnehm, Nicole ^a   Lacroix, Christophe ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENT ORIGINS; EXTRACELLULAR; FERMENTED FOODS; HIGH POTENTIAL; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; MICROBIOLOGICAL ASSAYS; NUTRACEUTICALS; PROPIONIBACTERIUM; PROPIONIC ACIDS; VITAMIN B12; WHEY PERMEATE;

BACTERIA; BACTERIOLOGY; BIODIVERSITY; ENZYME ACTIVITY; FATTY ACIDS; IMAGE PROCESSING; LABORATORIES; LACTIC ACID; ORGANIC ACIDS; PRODUCTION;

VITAMINS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; PROPIONIBACTERIUM FREUDENREICHII;

EID: 77956618872     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.05.005     Document Type: Article

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