Enrichment of Conjugated Linoleic Acid in Oats (Avena sativa L.) by Microbial Isomerization

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1749-1752

  Vahvaselkä, Marjatta ^a   Lehtinen, Pekka ^a   Sippola, Soili ^a   Laakso, Simo ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Avena sativa; Conjugated linoleic acid; Linoleic acid; Propionibacterium freudenreichii

Indexed keywords

LINOLEIC ACID; TRIACYLGLYCEROL LIPASE;

ACIDIFICATION; ARTICLE; CIS ISOMER; CONJUGATION; FLOUR; HYDROLYSIS; ISOMERIZATION; NONHUMAN; OAT; PH; PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII; TRANS ISOMER;

AVENA SATIVA; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ISOMERISM; LINOLEIC ACID; LINOLEIC ACIDS, CONJUGATED; LIPASE; LIPID METABOLISM; PROPIONIBACTERIUM;

AVENA; AVENA SATIVA; PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII;

EID: 1642377196     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034996j     Document Type: Article

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