Propionibacterium freudenreichii strains as antibacterial agents at neutral ph and their production on food-grade media fermented by some lactobacilli

Journal of Food Safety

Volumn 32, Issue 1, 2012, Pages 48-58

  Danilova, Irina V ^a   Lee, Hao ^a   Tourova, Tatyana P ^b   Ryzhkova, Eugenia P ^a   Netrusov, Alexander I ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b WINOGRADSKY INSTITUTE OF MICROBIOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; PROPIONIBACTERIUM FREUDENREICHII; PSEUDOMONAS PUTIDA; TRITICUM AESTIVUM;

EID: 84856502611     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2011.00343.x     Document Type: Article

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