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Volumn 19, Issue 4, 2000, Pages 470S-471S

Potential Health Benefits of Conjugated Linoleic Acid

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LINOLEIC ACID;

EID: 0033898759     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718949     Document Type: Article
Times cited : (20)

References (11)
  • 1
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    • Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
    • Chin SF, Liu W, Storkson JM, Ha YL, Pariza MW: Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J Food Compos Anal 5: 185-187, 1992.
    • (1992) J Food Compos Anal , vol.5 , pp. 185-187
    • Chin, S.F.1    Liu, W.2    Storkson, J.M.3    Ha, Y.L.4    Pariza, M.W.5
  • 2
    • 85006000335 scopus 로고    scopus 로고
    • Biosynthesis of conjugated linoleic acid in its incorporation into meat and milk ruminants
    • Yurawecz MP, Mossaba MM, Kramer JKG, Pariza MW, Nelson GJ, Champaign, IL: AOCS Press
    • Griinari JM, Bauman DE: Biosynthesis of conjugated linoleic acid in its incorporation into meat and milk ruminants. In Yurawecz MP, Mossaba MM, Kramer JKG, Pariza MW, Nelson GJ (eds): “αAdvances in Conjugated Linoleic Acid Research, Volume 1.” Champaign, IL: AOCS Press, pp 180-200, 1999.
    • (1999) “αAdvances in Conjugated Linoleic Acid Research , vol.1 , pp. 180-200
    • Griinari, J.M.1    Bauman, D.E.2
  • 3
    • 0000894469 scopus 로고    scopus 로고
    • Conjugated linoleic acid: The early years
    • Yurawecz MP, Mossaba MM, Kramer JKG, Pariza MW, Nelson GJ, Champaign, IL: AOCS Press
    • Parodi PW: Conjugated linoleic acid: the early years. In Yurawecz MP, Mossaba MM, Kramer JKG, Pariza MW, Nelson GJ (eds): “αAdvances in Conjugated Linoleic Acid Research, Volume 1.” Champaign, IL: AOCS Press, pp 180-200, 1999.
    • (1999) “αAdvances in Conjugated Linoleic Acid Research , vol.1 , pp. 180-200
    • Parodi, P.W.1
  • 4
    • 0018779037 scopus 로고
    • Effects of temperature and time on mutagen formation in pan-fried hamburger
    • Pariza MW, Ashoor SH, Chu FS, Lund DB: Effects of temperature and time on mutagen formation in pan-fried hamburger. Cancer Lett 7: 63-69, 1979.
    • (1979) Cancer Lett , vol.7 , pp. 63-69
    • Pariza, M.W.1    Ashoor, S.H.2    Chu, F.S.3    Lund, D.B.4
  • 5
    • 0021958482 scopus 로고
    • A beef-derived mutagenesis modulator inhibits initiation of mouse epidermal tumors by 7,12-dimethylbenz[a]anthracene
    • Pariza MW, Hargraves WA: A beef-derived mutagenesis modulator inhibits initiation of mouse epidermal tumors by 7,12-dimethylbenz[a]anthracene. Carcinogenesis 6: 591-593, 1985.
    • (1985) Carcinogenesis , vol.6 , pp. 591-593
    • Pariza, M.W.1    Hargraves, W.A.2
  • 6
    • 0023616164 scopus 로고
    • Anticarcinogens from fried ground beef: Heat-altered derivatives of linoleic acid
    • Ha YL, Grimm NK, Pariza MW: Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid. Carcinogenesis 8: 1881-1887, 1987.
    • (1987) Carcinogenesis , vol.8 , pp. 1881-1887
    • Ha, Y.L.1    Grimm, N.K.2    Pariza, M.W.3
  • 7
    • 0032720394 scopus 로고    scopus 로고
    • Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats
    • Ip C, Banni S, Angioni E, Carta G, McGinley J, Thompson HJ, Barbano D, Bauman D: Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J Nutr 129: 2135-2142, 1999.
    • (1999) J Nutr , vol.129 , pp. 2135-2142
    • Ip, C.1    Banni, S.2    Angioni, E.3    Carta, G.4    McGinley, J.5    Thompson, H.J.6    Barbano, D.7    Bauman, D.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.