Sensitization of gram-negative and gram-positive bacteria to jenseniin G by sublethal injury

Journal of Food Protection

Volumn 67, Issue 5, 2004, Pages 1009-1013

  Baker, Stefanie H ^a,b   Kitis, F Yesim Ekinci ^a,c   Quattlebaum, R Glen ^a   Barefoot, Susan F ^a  

^a CLEMSON UNIVERSITY   (United States)

^b Erskine College   (United States)

^c SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PROPIONIBACTERIUM; PROPIONIBACTERIUM THOENII; SALMONELLA; SALMONELLA TYPHIMURIUM; SHIGELLA; SHIGELLA FLEXNERI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 2442595008     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.5.1009     Document Type: Article

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